Beans With Chorizo
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 1 lb beans (500 g), steeped in water for 12 hours
- ½ lb chorizo (250 g), sliced
- 1 onion, chopped
- 1 ripe tomato, chopped
- 1 carrot, chopped
- 2 medium potatoes, diced
- 2 peppers, one green and one red, both chopped
- 3 cloves garlic, minced
- 1 piece ham bone
- 2 bay leaves
- 1 qt water (1 L)
- 1 pimentón
- extra virgin olive oil
- salt
Nutrition Info
- Calories 343
- Fat 19g
- Carbs 33g
- Fiber 6g
- Sugar 3g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Fry the onion and garlic for 5 minutes in an oil-coated saucepan on low heat. Once caramelized, add the chorizo and the ham bone and fry for a few more minutes.
- Add the paprika and the beans, stir a little and cover with water. Add the vegetables and season with salt and pepper.
- Bring to boil, lower the temperature to medium-low, and cook for about two hours with the lid on. During this time add half a glass of cold water twice.
- Half an hour before the end of the cooking time, add the potatoes. Finally, remove the ham bone and bay leaf, mash the vegetables and return to the pot.
- Serve warm.
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