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Beef Shawarma

Community Member
June 09, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Beef Shawarma

Ingredients

for 8 servings

  • 2 lb flap steak (850 g)
  • 6 tablespoons olive oil
  • 1 ½ large lemons, juiced
  • 2 tablespoons allspice
  • 1 tablespoon coriander
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 ½ teaspoons salt, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon sumac
  • ½ teaspoon black pepper
  • ¼ teaspoon turmeric
  • 1 dash cinnamon

Nutrition Info

  • Calories 323
  • Fat 19g
  • Carbs 4g
  • Fiber 1g
  • Sugar 0g
  • Protein 32g

Estimated values based on one serving size.

Preparation

  1. Slice the flap steak into small, thin slices. Transfer into a bowl.
  2. Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight.
  3. Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
  4. Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla.

Ingredients

for 8 servings

  • 2 lb flap steak (850 g)
  • 6 tablespoons olive oil
  • 1 ½ large lemons, juiced
  • 2 tablespoons allspice
  • 1 tablespoon coriander
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 ½ teaspoons salt, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon sumac
  • ½ teaspoon black pepper
  • ¼ teaspoon turmeric
  • 1 dash cinnamon

Nutrition Info

  • Calories 323
  • Fat 19g
  • Carbs 4g
  • Fiber 1g
  • Sugar 0g
  • Protein 32g

Estimated values based on one serving size.

Preparation

  1. Slice the flap steak into small, thin slices. Transfer into a bowl.
  2. Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight.
  3. Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
  4. Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla.

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