ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Beer Batter Apple Rings

Savor the delightful crunch of these Beer Batter Apple Rings, a unique twist on a classic treat. This scrumptious snack is perfect for sharing with friends and family, and will have everyone asking for seconds!

May 04, 2023
86% would make again
Beer Batter Apple Rings


for 12 rings

  • 1 ¼ cups flour (155 g)
  • ½ teaspoon cinnamon
  • 12 oz redd's apple ale (355 mL), 1 bottle
  • 3 red apples
  • ¼ cup powdered sugar (40 g)
  • oil, for frying, can be vegetable, canola, or peanut

Nutrition Info

  • Calories 125
  • Fat 2g
  • Carbs 23g
  • Fiber 1g
  • Sugar 9g
  • Protein 1g

Estimated values based on one serving size.


  1. Heat oil in a large pot so it’s at least 4 inches (10 cm) deep. If you have a thermometer, be sure the oil reaches at least 360ºF (185ºC) for frying.
  2. In a bowl, whisk together flour, cinnamon, and Redd’s Apple Ale until smooth.
  3. Slice off the top and bottom of the apples, and slice each apple into ½-inch (1 cm) thick rounds.
  4. With a teaspoon or large piping tip, cut out a circle in the center of the apple ring to make it look like a donut.
  5. With a paper towel, pat down the apple slices.
  6. Dip the apple slices in the batter.
  7. Fry them two to three at a time. Flip each apple slice once during frying and fry until both sides are golden brown.
  8. Carefully remove from the oil and place onto paper towels or a drying rack.
  9. Cool, then sprinkle with powdered sugar.
  10. Enjoy!
  11. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
Beer Batter Apple Rings