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98% would make again

Beer-Battered Shrimp Tacos

Tasty Team


for 2 servings


  • 1 cup sour cream (230 g)
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon salt


  • 1 cup red cabbage (100 g), julienned
  • 1 cup green cabbage (100 g), julienned
  • 1 jalapeño, minced
  • 1 lime lime juice


  • 1 lb shrimp (455 g), peeled and deveined
  • salt, to taste
  • 1 cup flour (125 g)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne
  • ½ teaspoon baking powder
  • 1 cup beer (235 mL)
  • oil, for frying

To Serve

  • corn tortilla, to serve
  • guacamole, to serve
  • radish, sliced
  • fresh cilantro

Nutrition Info

Powered by
    Calories 948
    Fat 36g
    Carbs 88g
    Fiber 9g
    Sugar 11g
    Protein 59g

Estimated values based on one serving size.


  1. In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
  2. In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
  3. Season the shrimp with a big pinch of salt.
  4. Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
  5. Add shrimp into the batter, making sure each is fully coated.
  6. Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
  7. Transfer the shrimp to a paper towel-lined plate.
  8. Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
  9. Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams
  10. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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