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Beer Brat Nachos

by Michael Price

Ingredients

for 4 servings

  • 1 lb
    bratwurst (455 g)
  • 2 cans lager, or pilsner beer
  • 1 cup
    cream cheese (225 g)
  • 2 cups
    shredded cheddar cheese (200 g)
  • 1 tablespoon
    cayenne pepper
  • 1 tablespoon
    brown mustard
  • 1 bag torilla chip
  • ½ cup
    green onion, sliced (50 g)
  • ½ cup
    white onion, or yellow onions, diced (75 g)
  • ½ cup
    pickled jalapenos (50 g)
  • ½ cup
    tomato, diced (100 g)

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Preparation

  1. In a large skillet, brown the bratwurst on both sides over medium high heat.
  2. Add both cans of beer to the skillet. Simmer over medium-low heat for 20 minutes.
  3. Remove bratwurst from skillet and set aside.
  4. Continuing to simmer beer over medium low, add cream cheese and cheddar cheese to the skillet.
  5. Stir occasionally until mixture is smooth, about 5 minutes.
  6. Add cayenne and mustard to beer cheese, stirring to incorporate.
  7. Remove beer cheese from heat.
  8. Cover a large plate with a layer of tortilla chips. Top with beer cheese.
  9. Slice bratwurst and arrange over nachos and add desired amount of nacho fixings.
  10. Repeat with another layer of chips and fixings.
  11. Enjoy!
 

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