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Beet Apple Spinach Juice

by Rachel Gaewski featured in Veggie-Packed Juices

Ingredients

for 1 serving

  • 3 stalks celery, diced
  • 1 gala apple, cored and diced
  • 2 cups
    beet, diced (400 g)
  • 3 cups
    spinach (120 g)
    Calories 202
    Fat 1g
    Carbs 45g
    Fiber 9g
    Sugar 35g
    Protein 8g

Estimated values based on one serving size.

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Preparation

  1. Add the celery, apple, beets, and spinach to a blender, and blend until smooth.
  2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  3. Chill the juice for at least 30 minutes (and keep up to 3 days).
  4. Enjoy!
 

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