Beet Apple Spinach Juice
featured in Veggie-Packed Juices
This vibrant juice is the perfect way to start your day off on the right foot. The earthiness of the beets pairs perfectly with the sweetness of the apples, and the spinach adds a healthy dose of vitamins and minerals.
Tasty Team
70% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
- 3 stalks celery, diced
- 1 gala apple, cored and diced
- 2 cups beet (400 g), diced
- 3 cups spinach (120 g)
Nutrition Info
- Calories 341
- Fat 1g
- Carbs 83g
- Fiber 16g
- Sugar 62g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Add the celery, apple, beets, and spinach to a blender, and blend until smooth.
- Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
- Chill the juice for at least 30 minutes (and keep up to 3 days).
- Enjoy!
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