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71% would make again

Beet Apple Spinach Juice

Tasty Team
June 10, 2019
Beet Apple Spinach Juice

Ingredients

for 1 serving

  • 3 stalks celery, diced
  • 1 gala apple, cored and diced
  • 2 cups beet (400 g), diced
  • 3 cups spinach (120 g)

Nutrition Info

  • Calories 341
  • Fat 1g
  • Carbs 83g
  • Fiber 16g
  • Sugar 62g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Add the celery, apple, beets, and spinach to a blender, and blend until smooth.
  2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  3. Chill the juice for at least 30 minutes (and keep up to 3 days).
  4. Enjoy!

Ingredients

for 1 serving

  • 3 stalks celery, diced
  • 1 gala apple, cored and diced
  • 2 cups beet (400 g), diced
  • 3 cups spinach (120 g)

Nutrition Info

  • Calories 341
  • Fat 1g
  • Carbs 83g
  • Fiber 16g
  • Sugar 62g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Add the celery, apple, beets, and spinach to a blender, and blend until smooth.
  2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  3. Chill the juice for at least 30 minutes (and keep up to 3 days).
  4. Enjoy!
Beet Apple Spinach Juice

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