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72% would make again

Beet Apple Spinach Juice

featured in Veggie-Packed Juices

Rachel Gaewski
Tasty Team

Ingredients

for 1 serving

  • 3 stalks celery, diced
  • 1 gala apple, cored and diced
  • 2 cups beet (400 g), diced
  • 3 cups spinach (120 g)

Nutrition Info

    Calories 343
    Fat 1g
    Carbs 83g
    Fiber 16g
    Sugar 62g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Add the celery, apple, beets, and spinach to a blender, and blend until smooth.
  2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  3. Chill the juice for at least 30 minutes (and keep up to 3 days).
  4. Enjoy!

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