94% would make again
Beetroot & Feta Burgers
Sink your teeth into a juicy burger that's bursting with flavors and colors. These beetroot feta burgers are a work of art, combining the earthy sweetness of beets with the tangy creaminess of feta.
Tasty Team
May 05, 2023

Ingredients
for 6 small sliders
- 1 ⅔ cups beetroot (250 g), grated
- 1 cup sweet potato (200 g), grated
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon garlic granules
- 1 teaspoon smoked paprika
- 1 lemon, zested
- 1 tablespoon fresh coriander, chopped
- 3 tablespoons tahini
- 1 cup feta cheese (115 g)
- 2 eggs
- ⅓ cup breadcrumb (40 g)
- oil, for frying
Tzatziki
- ½ cup greek yogurt (100 g)
- ½ cucumber, grated
- 1 clove garlic, crushed
- 1 tablespoon fresh mint, chopped
- ½ lemon, juiced
- ¼ teaspoon black pepper
- ½ teaspoon salt
To serve
- burger bun
- rocket salad
Nutrition Info
- Calories 373
- Fat 22g
- Carbs 27g
- Fiber 2g
- Sugar 12g
- Protein 16g
Estimated values based on one serving size.
Preparation
- To a large bowl, add the beetroot, sweet potato, salt, black pepper, garlic granules, smoked paprika, lemon zest, coriander, tahini, feta, eggs, and breadcrumbs. Mix until thoroughly combined. You should achieve a wet, sticky mixture that should just about come together when formed into a burger.
- Next place a large frying pan over a low-medium heat and add around 1 cm (½ in) of oil. You need enough oil so the burgers are at least halfway covered with the oil when they are in the pan.
- Once the oil is warm, cook the burgers for around 5 minutes per side or until cooked through and golden brown on the outside. Remove from the pan and drain excess oil on kitchen paper.
- To prepare the tzatziki, add the Greek yoghurt, cucumber, garlic, mint, lemon juice, black pepper, and salt to a bowl and mix thoroughly. Refrigerate until ready to serve.
- Place your beetroot patty onto a burger bun, top with tzatziki and rocket salad.
- Enjoy!
