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CuisineAsianIndianLow-SugarKetoSidesLunchDinnerUnder 30 MinutesEasyVegetarianLow-CarbHealthyGluten-Free

Bell Pepper Paneer Bhurji

Sowmya Ranganathan
Community Member
September 25, 2020

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Bell Pepper Paneer Bhurji

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Bell Pepper Paneer Bhurji

Ingredients

for 4 servings

  • 14 oz paneer (400 g), crumbled
  • 1 large onion, chopped
  • 3 thai green chilis, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon ginger garlic paste
  • 2 tablespoons coriander leaves, chopped
  • 2 tablespoons oil
  • salt

Nutrition Info

  • Calories 1025
  • Fat 22g
  • Carbs 15g
  • Fiber 1g
  • Sugar 7g
  • Protein 19g

Estimated values based on one serving size.

Preparation

  1. On medium heat, saute chopped onions, green chilies, and salt in oil. Add ginger garlic paste and fry well for a minute.
  2. Add chopped bell pepper and cook until soft.
  3. To this, add the crumbled paneer and cook until paneer is soft.
  4. Add chopped coriander, season with salt, and serve alongside roti, paratha, or naan.
  5. Enjoy!
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