Berries And Cream Cloud Cake
by Mercedes Sandoval, Claire King and Hitomi Aihara
Ingredients
for 8 servings
- 6 egg whites
-
1 ¾ cups baker's sugar (350 g) -
2 tablespoons cornstarch -
2 cups heavy whipping cream (480 g) -
⅓ cup sugar (70 g)
Garnish
- plum
- rasberries
- strawberry
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Preparation
- Preheat oven to 280°F (135°C).
- In a large bowl, whip egg whites until stiff peaks form.
- In a small bowl, combine baker’s sugar and cornstarch and mix well.
- Gradually (split into 5 portions) add sugar into the egg whites. Once the egg whites form a stiff peak with a sheen gloss, set aside.
- Bake for 1 hour. Then turn oven off and let cloud cakes sit in hot oven for another hour or two until the oven is totally cool.
- Whip the heavy cream and sugar together until the cream is set.
- Carefully place each layer of cake with cream and berries.
- Enjoy!
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Tips
1 of
6
-
Evelyn Robinson
So this was a pavlova. I am not sure if you guys have this but it is a meringue the size of a cake with cream and fruit so........ not so much a cloud cake. More of a pavlova. If you don't believe me look it up
2018-07-15T07:31:12Z Helpful (53) -
hazelkat
This is just a layered pavlova😂😂not cloud cake. I don't know what cloud cake is but I know how to make a pavlova and this is it👏👏😂😂
2018-07-26T14:15:45Z Helpful (28) -
Kelsey Pownall
Yo this a pavlova from Australia and New Zealand! Tastes bangin though and reckon everyone should give it a go!
2018-07-29T08:18:41Z Helpful (24) -
princessdelicateflower
Beautiful and relatively easy
2018-08-09T23:59:42Z Helpful (22)
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