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Berries And Cream Cloud Cake

This berries & cream cloud cake is a light and refreshing dessert that's perfect for any summer day. With a pillowy and airy layers of creamy filling and fresh berries, this dessert is sure to impress your guests.

Tasty Team
93% would make again
Berries And Cream Cloud Cake


for 8 servings

  • 6 egg whites
  • 1 ¾ cups baker's sugar (350 g)
  • 2 tablespoons cornstarch
  • 2 cups heavy whipping cream (480 g)
  • ⅓ cup sugar (70 g)


  • plum
  • rasberry
  • strawberry

Nutrition Info

  • Calories 344
  • Fat 26g
  • Carbs 27g
  • Fiber 0g
  • Sugar 25g
  • Protein 7g

Estimated values based on one serving size.


  1. Preheat oven to 280°F (135°C).
  2. In a large bowl, whip egg whites until stiff peaks form.
  3. In a small bowl, combine baker’s sugar and cornstarch and mix well.
  4. Gradually (split into 5 portions) add sugar into the egg whites. Once the egg whites form a stiff peak with a sheen gloss, set aside.
  5. Bake for 1 hour. Then turn oven off and let cloud cakes sit in hot oven for another hour or two until the oven is totally cool.
  6. Whip the heavy cream and sugar together until the cream is set.
  7. Carefully place each layer of cake with cream and berries.
  8. Enjoy!
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Berries And Cream Cloud Cake