Ingredients
for 8 servings
- 6 egg whites
- 1 ¾ cups baker's sugar (350 g)
- 2 tablespoons cornstarch
- 2 cups heavy whipping cream (480 g)
- ⅓ cup sugar (70 g)
Garnish
- plum
- rasberry
- strawberry
Nutrition Info
- Calories 378
- Fat 30g
- Carbs 27g
- Fiber 0g
- Sugar 25g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat oven to 280°F (135°C).
- In a large bowl, whip egg whites until stiff peaks form.
- In a small bowl, combine baker’s sugar and cornstarch and mix well.
- Gradually (split into 5 portions) add sugar into the egg whites. Once the egg whites form a stiff peak with a sheen gloss, set aside.
- Bake for 1 hour. Then turn oven off and let cloud cakes sit in hot oven for another hour or two until the oven is totally cool.
- Whip the heavy cream and sugar together until the cream is set.
- Carefully place each layer of cake with cream and berries.
- Enjoy!
Ingredients
for 8 servings
- 6 egg whites
- 1 ¾ cups baker's sugar (350 g)
- 2 tablespoons cornstarch
- 2 cups heavy whipping cream (480 g)
- ⅓ cup sugar (70 g)
Garnish
- plum
- rasberry
- strawberry
Nutrition Info
- Calories 378
- Fat 30g
- Carbs 27g
- Fiber 0g
- Sugar 25g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat oven to 280°F (135°C).
- In a large bowl, whip egg whites until stiff peaks form.
- In a small bowl, combine baker’s sugar and cornstarch and mix well.
- Gradually (split into 5 portions) add sugar into the egg whites. Once the egg whites form a stiff peak with a sheen gloss, set aside.
- Bake for 1 hour. Then turn oven off and let cloud cakes sit in hot oven for another hour or two until the oven is totally cool.
- Whip the heavy cream and sugar together until the cream is set.
- Carefully place each layer of cake with cream and berries.
- Enjoy!
Submit a recipe to Tasty
Have a recipe of your own to share?Submit your recipe here.
Submit your recipe here.