Berry Almond Oatmeal Bake
featured in Oatmeal Recipes
This healthy and delicious oatmeal bake is perfect for breakfast or brunch. Loaded with juicy berries and crunchy almonds, it's a great way to start your day off on the right foot.
Tasty Team
87% would make again
Ingredients
for 4 servings
- 2 cups milk (470 mL)
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon butter, melted
- 2 cups quick-cook oats (200 g)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups mixed berries (200 g), divided
- ½ cup sliced almonds (20 g)
- honey, as needed
Nutrition Info
- Calories 542
- Fat 21g
- Carbs 71g
- Fiber 12g
- Sugar 16g
- Protein 21g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- In a bowl, whisk wet ingredients until combined.
- In a separate bowl, combine dry ingredients.
- Spread 1 cup (100 grams) of berries over the bottom of an 8x8 inch (20x20 cm) glass baking dish. Add dry mixture, then wet mixture, then the remaining berries. Top with sliced almonds.
- Bake 40-45 minutes, or until a knife inserted into the center comes out clean.
- Top with honey.
- Enjoy!
- Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
