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Berry Chocolate Mug Cake

This easy-to-make cake is the perfect single-serving dessert! Made with fresh berries, cocoa powder, and almond flour, it's a healthy and delicious treat.

Tasty Team
93% would make again
Berry Chocolate Mug Cake

Inspired by


for 4 servings

  • 3 tablespoons all-purpose flour
  • 2 tablespoons cocoa powder
  • 3 tablespoons sugar
  • ¼ teaspoon baking powder
  • 3 tablespoons vegetable oil, or canola oil
  • ¼ cup milk (60 mL)
  • 3 tablespoons chocolate chips
  • whipped cream, to serve
  • blueberry, to serve
  • raspberry, to serve
  • fresh mint, to serve

Nutrition Info

  • Calories 202
  • Fat 13g
  • Carbs 18g
  • Fiber 1g
  • Sugar 10g
  • Protein 2g

Estimated values based on one serving size.


  1. Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
  2. Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
  3. Microwave on high for 1 minute 30 seconds. Let cool completely.
  4. Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Berry Chocolate Mug Cake

Inspired by