Toggle Sound
Restart Video
Toggle Sound
Restart Video
Ingredients
for 6 servings
- 10 slices whole wheat bread, cut into cubes
-
8 oz raspberry (250 g) -
8 oz blackberry (250 g) - 10 strawberries, trimmed and sliced
-
8 oz blueberry (250 g)
Egg Mixture
-
½ cup water, warm (120 mL) -
3 tablespoons honey - 5 eggs
-
2 ½ cups milk, of choice (355 mL) -
2 teaspoons vanilla extract -
2 teaspoons cinnamon - 1 pinch salt
Garnish
- greek yogurt, as desired
- maple syrup, as desired
Preparation
- Preheat the oven to 350˚F (180˚C).
- In a large bowl, whisk together warm water and honey.
- Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
- Place bread cubes into a well-greased cast-iron pan.
- Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
- Arrange the fruit on top.
- Bake for approximately 1 hour.
- Serve with yogurt and maple syrup.
- Enjoy!
Tips
-
kendralynnpaul
Don’t bake in a cast iron skillet, use a glass dish (like one you would use for brownies) 👍
3 months ago Helpful (3)
Related recipes
Chocolate Chip Zucchini Bread
Apple Pie Bread Pudding
Cheesecake-filled Banana Bread
Chocolate Banana Bread Pudding
Cream Cheese Filled Banana Bread
