ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bag
Skip to Content
85% would make again

Berry French Toast Bake

featured in 16 Ways To Up Your Breakfast Toast Game
Mel Boyajian
Tasty Team

Ingredients

for 6 servings

  • 10 slices whole wheat bread, cut into cubes
  • 8 oz raspberry (250 g)
  • 8 oz blackberry (250 g)
  • 10 strawberries, trimmed and sliced
  • 8 oz blueberry (250 g)

Egg Mixture

  • ½ cup water (120 mL), warm
  • 3 tablespoons honey
  • 5 eggs
  • 2 ½ cups milk (355 mL), of choice
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 pinch salt

Garnish

  • greek yogurt, as desired
  • maple syrup, as desired

Nutrition Info

  • Calories 251
  • Fat 7g
  • Carbs 37g
  • Fiber 6g
  • Sugar 27g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. In a large bowl, whisk together warm water and honey.
  3. Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
  4. Place bread cubes into a well-greased cast-iron pan.
  5. Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
  6. Arrange the fruit on top.
  7. Bake for approximately 1 hour.
  8. Serve with yogurt and maple syrup.
  9. Enjoy!

Ingredients

for 6 servings

  • 10 slices whole wheat bread, cut into cubes
  • 8 oz raspberry (250 g)
  • 8 oz blackberry (250 g)
  • 10 strawberries, trimmed and sliced
  • 8 oz blueberry (250 g)

Egg Mixture

  • ½ cup water (120 mL), warm
  • 3 tablespoons honey
  • 5 eggs
  • 2 ½ cups milk (355 mL), of choice
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 pinch salt

Garnish

  • greek yogurt, as desired
  • maple syrup, as desired

Nutrition Info

  • Calories 251
  • Fat 7g
  • Carbs 37g
  • Fiber 6g
  • Sugar 27g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. In a large bowl, whisk together warm water and honey.
  3. Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
  4. Place bread cubes into a well-greased cast-iron pan.
  5. Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
  6. Arrange the fruit on top.
  7. Bake for approximately 1 hour.
  8. Serve with yogurt and maple syrup.
  9. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.