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89% would make again

Berry French Toast Bake

Tasty Team

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Ingredients

for 6 servings

  • 10 slices whole wheat bread, cut into cubes
  • 8 oz raspberry (250 g)
  • 8 oz blackberry (250 g)
  • 10 strawberries, trimmed and sliced
  • 8 oz blueberry (250 g)

Egg Mixture

  • ½ cup water (120 mL), warm
  • 3 tablespoons honey
  • 5 eggs
  • 2 ½ cups milk (355 mL), of choice
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 pinch salt

Garnish

  • greek yogurt, as desired
  • maple syrup, as desired

Nutrition Info

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    Calories 504
    Fat 9g
    Carbs 98g
    Fiber 22g
    Sugar 65g
    Protein 17g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. In a large bowl, whisk together warm water and honey.
  3. Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
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  5. Place bread cubes into a well-greased cast-iron pan.
  6. Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
  7. Arrange the fruit on top.
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  9. Bake for approximately 1 hour.
  10. Serve with yogurt and maple syrup.
  11. Enjoy!
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