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Berry Medley Smoothie

by Jordan Kenna featured in Silken Smoothies 4 Ways

Ingredients

for 2 servings

  • 1 lb
    silken tofu (455 g)
  • ¼ cup
    maple syrup (55 g)
  • ½ cup
    blueberry (50 g)
  • ½ cup
    raspberry (60 g)
  • ½ cup
    strawberry, sliced (75 g)
  • ½ cup
    soy milk, or other milk substitute (120 mL)

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Preparation

  1. Add tofu and maple syrup to a mixing bowl and whisk together until smooth and no large lumps are present.
  2. Transfer tofu mixture to ice tray and use a rubber spatula to evenly spread the mixture into each of the cube slots.
  3. Freeze completely.
  4. Place blueberries, raspberries, strawberries, 4 tofu cubes, and milk in a blender, making sure that the cubes sit on top of the fruit.
  5. Blend until smooth.
  6. Serve immediately.
  7. Enjoy!
 

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