PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

92% would make again

Berry-Stuffed French Toast For Two

by Katie Aubin

Under 30 min

Under 30 min

Ingredients

for 2 servings

Filling

  • 1 cup raspberry (125 g)
  • 1 cup blackberry (125 g)
  • 2 tablespoons maple syrup, divided
  • 1 tablespoon black raspberry liqueur
  • 4 oz cream cheese (115 g), softened

French Toast

  • 4 slices brioche bread
  • ½ cup whole milk (120 mL)
  • 1 large egg, beaten
  • 2 tablespoons black raspberry liqueur
  • ½ teaspoon salt
  • 2 tablespoons butter

Whipped Cream

  • ½ cup heavy cream (120 mL)
  • 1 tablespoon maple syrup

Nutrition Info

Shop ingredients with
    Calories 764
    Fat 63g
    Carbs 46g
    Fiber 8g
    Sugar 32g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. Make the filling: Add the raspberries, blackberries, black raspberry liqueur, and 1 tablespoon of maple syrup to a large bowl. Stir and let sit for 10 minutes for the berries to macerate.
  2. In a medium bowl, mix together the cream cheese and remaining tablespoon of maple syrup until smooth.
  3. Spread the filling evenly over the 4 slices of bread. Arrange some of the berries on 2 slices of the bread and top with the other slices of bread. Press to seal the pieces together.
  4. In a shallow dish, whisk together the milk, egg, black raspberry liqueur, and salt.
  5. Melt the butter on a griddle or in a large skillet over medium heat. Quickly dip both sides of the bread pockets in the milk mixture, then transfer to the pan and fry on each side for about 3 minutes, until golden brown.
  6. In a large bowl, beat the heavy cream until soft peaks form. Add the maple syrup and continue beating until the cream holds medium peaks.
  7. Serve the stuffed French toast with a dollop of maple whipped cream and a scoop of macerated berries with their soaking liquid.
  8. Enjoy!