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Birthday 'Box' Cake Bottom Cheesecake

by Nathan Ng featured in 6 Ways To Destroy Your New Year's Resolution


for 10 servings

Birthday Cake Layer

  • 1 box birthday cake mix, with additional ingredients according to box instructions

Cheesecake Layer

  • 32 oz
    cream cheese, softened (910 g)
  • 1 cup
    sugar (200 g)
  • 1 tablespoon
    vanilla extract
  • 1 cup
    milk (240 mL)
  • 1 tablespoon
    gelatin powder
  • whipped cream, to taste
  • sprinkles, to taste
    Calories 530
    Fat 32g
    Carbs 53g
    Fiber 0g
    Sugar 36g
    Protein 7g

Estimated values based on one serving size.



  1. Preheat oven to 350˚F (180˚C).
  2. Prepare cake mix according to the box directions and pour batter into a greased springform pan.
  3. Bake for 35 minutes, or until a toothpick will comes out dry when inserted.
  4. In a large mixing bowl, add the softened cream cheese, sugar, and vanilla, and mix until combined.
  5. Microwave the milk for 90 seconds, then whisk in the gelatin powder.
  6. Pour the gelatin mixture into the cream cheese mixture and whisk until combined.
  7. Pour the cheesecake mixture over the cooled birthday cake and chill in the refrigerator for at least 3 hours.
  8. Pipe whipped cream along the edge of the cake, then follow with sprinkles all over the top.
  9. Enjoy!




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