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Under 30 min

Birthday Cake Chickpea Cookie Dough

from the video Healthier Edible Chickpea "Cookie Dough" 4 Ways ▶︎

by Tara Botwinick

Ingredients

for 4 servings

  • 1 can chickpeas, drained (liquid reserved) and rinsed
  • ¼ cup (60 g) peanut butter
  • 2 tablespoons honey
  • 2 tablespoons vanilla
  • ½ teaspoon salt
  • ¼ cup (60 mL) chickpea water
  • ½ cup (80 g) sprinkles
  • ½ cup (85 g) white chocolate chip

Preparation

  1. Spread drained chickpeas onto a towel and pat dry.
  2. Remove chickpea shells.
  3. Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
  4. Mix halfway then add chickpea water to help consistency.
  5. Add sprinkles and white chocolate chips to mixed dough.
  6. Enjoy!
 
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