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44% would make again

Birthday Cake Chickpea Cookie Dough

Tasty Team
June 10, 2019
Birthday Cake Chickpea Cookie Dough

Ingredients

for 4 servings

  • 1 can chickpeas, drained (liquid reserved) and rinsed
  • ¼ cup peanut butter (60 g)
  • 2 tablespoons honey
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • ¼ cup chickpea water (60 mL)
  • ½ cup sprinkles (80 g)
  • ½ cup white chocolate chip (85 g)

Nutrition Info

  • Calories 475
  • Fat 21g
  • Carbs 62g
  • Fiber 9g
  • Sugar 34g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Spread drained chickpeas onto a towel and pat dry.
  2. Remove chickpea shells.
  3. Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
  4. Mix halfway then add chickpea water to help consistency.
  5. Add sprinkles and white chocolate chips to mixed dough.
  6. Enjoy!

Ingredients

for 4 servings

  • 1 can chickpeas, drained (liquid reserved) and rinsed
  • ¼ cup peanut butter (60 g)
  • 2 tablespoons honey
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • ¼ cup chickpea water (60 mL)
  • ½ cup sprinkles (80 g)
  • ½ cup white chocolate chip (85 g)

Nutrition Info

  • Calories 475
  • Fat 21g
  • Carbs 62g
  • Fiber 9g
  • Sugar 34g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Spread drained chickpeas onto a towel and pat dry.
  2. Remove chickpea shells.
  3. Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
  4. Mix halfway then add chickpea water to help consistency.
  5. Add sprinkles and white chocolate chips to mixed dough.
  6. Enjoy!
Birthday Cake Chickpea Cookie Dough

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