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44% would make again

Birthday Cake Chickpea Cookie Dough

Tasty Team

Under 30 minutes

Birthday Cake Chickpea Cookie Dough

Under 30 minutes

Ingredients

for 4 servings

  • 1 can chickpeas, drained (liquid reserved) and rinsed
  • ¼ cup peanut butter (60 g)
  • 2 tablespoons honey
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • ¼ cup chickpea water (60 mL)
  • ½ cup sprinkles (80 g)
  • ½ cup white chocolate chip (85 g)

Nutrition Info

    Calories 475
    Fat 21g
    Carbs 62g
    Fiber 9g
    Sugar 34g
    Protein 14g

Estimated values based on one serving size.

Preparation

  1. Spread drained chickpeas onto a towel and pat dry.
  2. Remove chickpea shells.
  3. Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
  4. Mix halfway then add chickpea water to help consistency.
  5. Add sprinkles and white chocolate chips to mixed dough.
  6. Enjoy!

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