Birthday Cake Chickpea Cookie Dough
featured in Healthier Edible Chickpea "Cookie Dough" 4 Ways
This festive and fun cookie dough is perfect for celebrating a special occasion or just satisfying your sweet tooth. Made with chickpeas, sprinkles, and white chocolate chips, this cookie dough is both delicious and colorful.
Tasty Team
44% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 1 can chickpeas, drained (liquid reserved) and rinsed
- ¼ cup peanut butter (60 g)
- 2 tablespoons honey
- 2 teaspoons vanilla
- ½ teaspoon salt
- ¼ cup chickpea water (60 mL)
- ½ cup sprinkles (80 g)
- ½ cup white chocolate chip (85 g)
Nutrition Info
- Calories 475
- Fat 21g
- Carbs 62g
- Fiber 9g
- Sugar 34g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Spread drained chickpeas onto a towel and pat dry.
- Remove chickpea shells.
- Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
- Mix halfway then add chickpea water to help consistency.
- Add sprinkles and white chocolate chips to mixed dough.
- Enjoy!
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