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Biscuit: Bit O Heaven

by Codii Lopez


for 12 biscuits

  • 2 cups all purpose flour (250 g)
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 10 tablespoons unsalted butter, cold
  • ¾ cup whole milk (180 mL)
  • ¼ cup Great Value® Organic Raw Honey (85 g)
  • 9 oz TBJ® Classic Uncured Bacon Jam (245 g)
  • 12 large eggs, soft-boiled

Nutrition Info

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    Calories 391
    Fat 21g
    Carbs 36g
    Fiber 0g
    Sugar 17g
    Protein 13g

Estimated values based on one serving size.


  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
  4. Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
  5. Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
  6. Bake for about 20 minutes, or until the tops are golden brown.
  7. Serve the biscuits with bacon jam and soft-boiled eggs.
  8. Enjoy!