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Biscuit: Jam Slam

by Codii Lopez

Ingredients

for 12 biscuits

  • 4 cups all purpose flour (500 g), plus more for dusting
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 16 tablespoons unsalted butter, cubed and chilled
  • 1 ¼ cups buttermilk (300 mL)
  • ½ cup Great Value® Finely Shredded Sharp Cheddar Cheese (50 g)
  • 9 oz TBJ® Classic Uncured Bacon Jam (245 g), for serving
  • 12 large eggs, soft-boiled

Nutrition Info

Shop ingredients with
    Calories 536
    Fat 30g
    Carbs 48g
    Fiber 1g
    Sugar 10g
    Protein 17g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
  4. Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
  5. Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
  6. Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Top each biscuit with cheddar cheese.
  7. Bake for 18-20 minutes, or until the tops are golden brown.
  8. Serve the biscuits with bacon jam and soft-boiled eggs.
  9. Enjoy!