Biscuit: The Fluffball
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 23 biscuits
- 2 cups all purpose flour (250 g)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 10 tablespoons unsalted butter, cold
- ¾ cup whole milk (180 mL)
- ½ cup Great Value® Finely Shredded Sharp Cheddar Cheese (50 g)
- 18 oz Great Value® Red Raspberry Preserves (490 g)
- whipped cream, for serving
Nutrition Info
- Calories 174
- Fat 6g
- Carbs 25g
- Fiber 2g
- Sugar 11g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
- Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Scoop the dough into 12 portions onto the prepared baking sheet. Top each biscuit with cheddar cheese.
- Bake for about 20 minutes, or until the tops are golden brown.
- Serve the biscuits with raspberry preserves and whipped cream.
- Enjoy!
