Biscuit: The Friendly Fixer
These fluffy and buttery biscuits are here to save the day and bring comfort to your table. Whether served alongside a hearty meal or slathered with your favorite jam, these biscuits are a true crowd-pleaser.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 12 biscuits
- 4 cups all purpose flour (500 g), plus more for dusting
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 16 tablespoons unsalted butter, cubed and chilled
- 1 ¼ cups buttermilk (300 g)
- ½ cup Great Value® Finely Shredded Sharp Cheddar Cheese (50 g)
- 9 oz TBJ® Classic Uncured Bacon Jam (245 g), for serving
- 12 large eggs, fried
Nutrition Info
- Calories 492
- Fat 26g
- Carbs 48g
- Fiber 5g
- Sugar 10g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
- Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5cm) thick.
- Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Top each biscuit with cheddar cheese.
- Bake for 18-20 minutes, or until the tops are golden brown.
- Serve the biscuits with bacon jam and fried eggs.
- Enjoy!
