Ingredients
for 6 servings
-
12 oz refrigerated biscuit, 1 tube (340 g) - 6 eggs
-
½ cup milk (120 mL) -
½ teaspoon pepper -
½ teaspoon salt -
1 lb cooked sausage (455 g) -
1 cup shredded cheese (100 g)
Gravy
-
4 tablespoons butter -
4 tablespoons flour - salt, to taste
- pepper, to taste
-
2 cups milk (470 mL)
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Preparation
- Cut each biscuit into 8 pieces. Set aside.
- In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
- For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
- Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
- In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
- Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
- Enjoy!
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Tips
-
bkathleen
I didn’t have sausage so I browned meet and put taco seasoning it. This was a great and tasty alternative!
2018-07-23T14:09:03Z Helpful (5) -
goodjuju
I used homemade biscuits and they get extra fluffy, so next time I may add more eggs and/or gravy to balance out the bread. I forgot the cheddar until the end but it still was really good, so no worries there if you do the same! Was a great recipe for a relaxed morning and made plenty leftovers for us 3 to eat on several mornings. Keeps well in the fridge.
2018-06-17T02:16:09Z Helpful (5) -
aa_bigale
Here it is before I baked it. I used 6 out of the 8 biscuits that were in the can, and that was plenty! I also added a touch of paprika to the sausage. I skipped the cheese but it was still delicious! Not too rich. A really perfect savory breakfast bake. I baked mine for 35 mins and it was perfect. Anymore and the sauce would have dried too much.
2018-12-13T03:19:22Z Helpful (2) -
Deanna Reading
I used turkey sausage and 1% milk to help reduce the fat. It was soo good
2018-09-25T19:54:50Z Helpful (2)
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