99% would make again

Biscuits And Gravy Bake

Name: Biscuits And Gravy Bake Recipe by Tasty
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz refrigerated biscuit, 1 tube; 6 eggs; ½ cup milk; ½ teaspoon pepper; ½ teaspoon salt; 1 lb cooked sausage; 1 cup shredded cheese; 4 tablespoons butter; 4 tablespoons flour; salt, to taste; pepper, to taste; 2 cups milk

Ingredients

for 6 servings

12 oz refrigerated biscuit (340 g), 1 tube
6 eggs
½ cup milk (120 mL)
½ teaspoon pepper
½ teaspoon salt
1 lb cooked sausage (455 g)
1 cup shredded cheese (100 g)

Gravy

4 tablespoons butter
4 tablespoons flour
salt, to taste
pepper, to taste
2 cups milk (470 mL)

Nutrition Info

701

48g

34g

30g

Estimated values based on one serving size.

Preparation

Cut each biscuit into 8 pieces. Set aside.
In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
Enjoy!

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