Biscuits And Gravy Bake
This biscuits and gravy bake is the perfect brunch dish that combines the flaky goodness of biscuits with a rich and savory gravy that will satisfy all your comfort food cravings.
99% would make again
Ingredients
for 6 servings
- nonstick cooking spray, for greasing
- 1 12-ounce tube refrigerated biscuit dough
- 6 large eggs
- ½ cup milk (120 mL)
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 lb cooked sausage (455 g)
- 1 cup shredded cheese (100 g)
Gravy
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- salt, to taste
- black pepper, to taste
- 2 cups milk (470 mL)
Nutrition Info
- Calories 858
- Fat 56g
- Carbs 57g
- Fiber 1g
- Sugar 35g
- Protein 28g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch glass baking dish with nonstick spray.
- Cut each biscuit into 8 pieces.
- In a medium bowl, whisk together the eggs, milk, pepper, and salt.
- Make the gravy: Melt the butter in a medium saucepan over medium heat. Whisk in the flour, salt, and pepper until the flour is well-incorporated and the raw flavor has cooked out, then slowly pour in the milk. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
- Layer the biscuits, sausage, cheese, egg mixture, and gravy in the prepared baking dish.
- Bake for 35-45 minutes, until the eggs on the bottom are cooked.
- Enjoy!
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