PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinusSad smiley faceNo results

99% would make again

Biscuits And Gravy Bake


for 6 servings

  • 12 oz refrigerated biscuit (340 g), 1 tube
  • 6 eggs
  • ½ cup milk (120 mL)
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 lb cooked sausage (455 g)
  • 1 cup shredded cheese (100 g)


  • 4 tablespoons butter
  • 4 tablespoons flour
  • salt, to taste
  • pepper, to taste
  • 2 cups milk (470 mL)

Nutrition Info

Powered by
    Calories 701
    Fat 48g
    Carbs 34g
    Fiber 1g
    Sugar 9g
    Protein 30g

Estimated values based on one serving size.


  1. Cut each biscuit into 8 pieces. Set aside.
  2. In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
  3. For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
  4. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
  5. In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
  6. Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
  7. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.