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Biscuits And Gravy Bake

This biscuits and gravy bake is the perfect brunch dish that combines the flaky goodness of biscuits with a rich and savory gravy that will satisfy all your comfort food cravings.

99% would make again
Biscuits And Gravy Bake


for 6 servings

  • nonstick cooking spray, for greasing
  • 1 12-ounce tube refrigerated biscuit dough
  • 6 large eggs
  • ½ cup milk (120 mL)
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 lb cooked sausage (455 g)
  • 1 cup shredded cheese (100 g)


  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • salt, to taste
  • black pepper, to taste
  • 2 cups milk (470 mL)

Nutrition Info

  • Calories 858
  • Fat 56g
  • Carbs 57g
  • Fiber 1g
  • Sugar 35g
  • Protein 28g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch glass baking dish with nonstick spray.
  2. Cut each biscuit into 8 pieces.
  3. In a medium bowl, whisk together the eggs, milk, pepper, and salt.
  4. Make the gravy: Melt the butter in a medium saucepan over medium heat. Whisk in the flour, salt, and pepper until the flour is well-incorporated and the raw flavor has cooked out, then slowly pour in the milk. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
  5. Layer the biscuits, sausage, cheese, egg mixture, and gravy in the prepared baking dish.
  6. Bake for 35-45 minutes, until the eggs on the bottom are cooked.
  7. Enjoy!
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Biscuits And Gravy Bake