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Biscuits And Gravy Bake

This biscuits and gravy bake is the perfect brunch dish that combines the flaky goodness of biscuits with a rich and savory gravy that will satisfy all your comfort food cravings.

May 14, 2023
99% would make again
Biscuits And Gravy Bake


for 6 servings

  • 12 oz refrigerated biscuit (340 g), 1 tube
  • 6 eggs
  • ½ cup milk (120 mL)
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 lb cooked sausage (455 g)
  • 1 cup shredded cheese (100 g)


  • 4 tablespoons butter
  • 4 tablespoons flour
  • salt, to taste
  • pepper, to taste
  • 2 cups milk (470 mL)


  1. Cut each biscuit into 8 pieces. Set aside.
  2. In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
  3. For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
  4. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
  5. In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
  6. Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Biscuits And Gravy Bake