ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content
MealDrinksCocktailsBeveragesHigh-FiberLow-FatContains AlcoholSpecial OccasionSummerPartyHappy HourBrunchUnder 30 MinutesEasy

Black And Blue Sangria

featured in Stella Rosa Sangria 4 Ways

This content is intended solely for users of legal drinking age. Drink responsibly.

Stella Rosa® brand logo
Presented by
Stella Rosa®

Under 30 minutes

Black And Blue Sangria

Under 30 minutes

Ingredients

for 4 servings

  • 1 cup blueberries (150 g), fresh or frozen and thawed
  • 1 cup blackberries (150 g), fresh or frozen and thawed
  • ¼ cup sugar (50 g)
  • ¼ cup lemon juice (60 mL)
  • 750 mL Stella Rosa® Black Wine (750 mL)
  • ½ cup Stella Rosa® Smooth Black Brandy (120 mL)
  • 4 sprigs fresh thyme, plus more for garnish
  • 2 cups berry-flavored soda water (480 mL)

Nutrition Info

  • Calories 210
  • Fat 0g
  • Carbs 34g
  • Fiber 3g
  • Sugar 29g
  • Protein 1g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.

Preparation

  1. Add the blueberries, blackberries, sugar, and lemon juice to a large pitcher and muddle until the berries have broken down and the sugar has dissolved, 1–2 minutes.
  2. Stir in the Stella Rosa® Black Wine, Stella Rosa® Smooth Black Brandy, and the thyme. Refrigerate for at least 1 hour, or up to overnight.
  3. Just before serving, stir in the berry-flavored soda water.
  4. Serve the sangria, garnished with more thyme sprigs.
  5. Enjoy!

Related Recipes

Black And Blue Sangria