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Under 30 min

Black Bean & Corn Burgers

from the video 4 Ways To Spice Up Your Boring Veggie Burger ▶︎

by Jordan Kenna

Ingredients

for 4 servings

  • 15 oz (425 g) black beans, 1 can, drained, rinsed
  • ½ cup (100 g) brown rice, cooked
  • 1 cup (175 g) corn
  • ½ teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 egg
  • salt, to taste
  • black pepper, to taste
  • ⅓ cup (40 g) seasoned bread crumbs
  • canola oil
  • 4 slices pepper jack cheese
  • tomato
  • red onion
  • avocado
  • pico de gallo

Preparation

  1. In a large bowl, add black beans, rice, corn, seasonings, and egg. Using a potato masher, mash the ingredients until thoroughly mixed together.
  2. Once mashed, add the bread crumbs and mix to combine.
  3. Take a quarter of the mixture and shape it into a patty using your hands. Repeat with the remaining mixture to create four patties.
  4. In a pan, heat a small amount of oil over medium heat. Add the patties and cook for 4-5 minutes, flip, top with a slice of pepper jack, and cook for another 4-5 minutes.
  5. Place patties on buns, and top with sliced tomato, red onion, avocado, and fresh salsa.
  6. Enjoy!
 
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