95% would make again

Black Bean Vegetarian Soup

Name: Black Bean Vegetarian Soup Recipe by Tasty
Total time: 30 min
Yield: 3 cups
Ingredients: 2 tablespoons olive oil; ½ medium yellow onion, diced; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 cup tomato, with juice; 15 oz canned black bean, 2 cans, drained; 3 cups water; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons red onion, diced; 2 tablespoons fresh cilantro, chopped

featured in 3 Meals, 1 Snack, $10 Meal Plan

Pierce Abernathy
Tasty Team

Under 30 minutes

Ingredients

for 3 cups

2 tablespoons olive oil
½ medium yellow onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 cup tomato (200 g), with juice
15 oz canned black bean (425 g), 2 cans, drained
3 cups water (720 mL)
1 teaspoon kosher salt
½ teaspoon ground black pepper

For Garnish

2 tablespoons red onion, diced
2 tablespoons fresh cilantro, chopped

Nutrition Info

244

32g

11g

Estimated values based on one serving size.

Preparation

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and chili powder and cook until fragrant, about 3 minutes.
Add the tomatoes, black beans, water, salt, and pepper and let simmer for about 20 minutes.
Use an immersion blender to puree the soup until slightly chunky, or transfer half of the soup to a blender and puree, then transfer back to the pot.
Ladle half of the soup into a bowl and garnish with red onion, cilantro, and a lime wedge. Store the remaining soup in the fridge.
Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.