ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessSkip to Content

Ingredients

for 4 (8-ounce) half pint jars

  • 1 ¾ cups apple juice (420 mL)
  • 3 tablespoons Ball® RealFruit™ Low or No-Sugar Needed Pectin
  • 3 cups blackberry (300 g), crushed
  • 3 cups sugar (600 g)

Preparation

  1. Gradually add pectin into apple juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard for 1 minute, stirring constantly. Remove from heat.
  2. Immediately add prepared blackberries into hot pectin mixture. Stir vigorously for 1 minute. Stir in sugar.
  3. Ladle the Blackberry Freezer Jam into clean freezer jars leaving ½ inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year.
  4. Enjoy!

Ingredients

for 4 (8-ounce) half pint jars

  • 1 ¾ cups apple juice (420 mL)
  • 3 tablespoons Ball® RealFruit™ Low or No-Sugar Needed Pectin
  • 3 cups blackberry (300 g), crushed
  • 3 cups sugar (600 g)

Preparation

  1. Gradually add pectin into apple juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard for 1 minute, stirring constantly. Remove from heat.
  2. Immediately add prepared blackberries into hot pectin mixture. Stir vigorously for 1 minute. Stir in sugar.
  3. Ladle the Blackberry Freezer Jam into clean freezer jars leaving ½ inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year.
  4. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.