Under 30 minutes
Under 30 minutes
Ingredients
for 4 (8-ounce) half pint jars
- 1 ¾ cups apple juice (420 mL)
- 3 tablespoons Ball® RealFruit™ Low or No-Sugar Needed Pectin
- 3 cups blackberry (300 g), crushed
- 3 cups sugar (600 g)
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Preparation
- Gradually add pectin into apple juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard for 1 minute, stirring constantly. Remove from heat.
- Immediately add prepared blackberries into hot pectin mixture. Stir vigorously for 1 minute. Stir in sugar.
- Ladle the Blackberry Freezer Jam into clean freezer jars leaving ½ inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year.
- Enjoy!
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