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Blackberry Tequila Punch

by Robert Broadfoot

Ingredients

for 8 servings

  • 12 oz
    blackberry (340 g)
  • 2 cups
    tequila (480 mL)
  • 4 limes, sliced
  • 4 sprigs fresh mint
  • 24 oz
    ginger beer (710 mL)
  • 24 oz
    club soda (710 mL)
    Calories 207
    Fat 0g
    Carbs 19g
    Fiber 3g
    Sugar 13g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. In a large bowl, crush blackberries into a pulpy mixture. Pour in tequila.
  2. Slice limes and add them with mint sprigs, and stir mixture. Chill for at least 30 minutes.
  3. Chill for at least 30 minutes.
  4. Right before serving, pour cold ginger beer and club soda into the mixture. Serve.
  5. Enjoy!
 

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