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Bloody Mary From Leftover Sauce

by Vaughn Vreeland • featured in 6 Ways to Reuse Leftover Pasta Sauce

Under 30 min

Inspired by liquor.com

Under 30 min

Ingredients

for 8 servings

  • 2 cups
    tomato sauce (450 g)
  • 2 cups
    water (480 mL)
  • ½ cup
    lime juice (120 mL)
  • ½ cup
    lemon juice (120 mL)
  • 2 fl oz
    worcestershire sauce (60 mL)
  • 1 teaspoon
    horseradish
  • 1 teaspoon
    hot sauce
  • 2 cups
    vodka (480 mL)
  • celery, for serving
  • lime, for serving
  • pickle, for serving
  • olive, for serving

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Preparation

  1. In a pitcher, combine all of the ingredients and stir well.
  2. Serve over ice with your favorite toppings!
  3. Enjoy!
 

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