Bloody Mary Pasta Sauce
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
97% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 1 red onion, diced
- 2 cloves garlic, crushed
- 2 sticks celery, sliced
- ¼ cup vodka (50 mL)
- 1 lemon, juiced
- 2 cups chopped tomato (400 g)
- hot sauce, a dash
- worcestershire sauce, a dash
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 160
- Fat 0g
- Carbs 22g
- Fiber 5g
- Sugar 11g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened.
- Stir in the vodka and lemon juice.
- Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes.
- Add the sauce to a blender and whizz until smooth.
- Serving suggestions: This is a great replacement for any other tomato-based sauce. Use it as a pizza sauce, over pasta, or in a bake! Will keep in the fridge for up to one week!
- Enjoy!
- Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here