PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

Bloody Mary Pasta Sauce

Tasty Team

Under 30 minutes


Under 30 minutes


for 2 servings

  • 1 red onion, diced
  • 2 cloves garlic, crushed
  • 2 sticks celery, sliced
  • ¼ cup vodka (50 mL)
  • 1 lemon, juiced
  • 2 cups chopped tomato (400 g)
  • hot sauce, a dash
  • worcestershire sauce, a dash
  • salt, to taste
  • pepper, to taste

Nutrition Info

Powered by
    Calories 111
    Fat 0g
    Carbs 9g
    Fiber 2g
    Sugar 6g
    Protein 2g

Estimated values based on one serving size.



  1. Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened.
  2. Stir in the vodka and lemon juice.
  3. Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes.

  5. Add the sauce to a blender and whizz until smooth.
  6. Serving suggestions: This is a great replacement for any other tomato-based sauce. Use it as a pizza sauce, over pasta, or in a bake! Will keep in the fridge for up to one week!
  7. Enjoy!

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.


You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.