Try a twist on a classic with this BLT eggs benedict recipe--after all, what is breakfast without a little bacon? We’ve made this recipe a breeze by poaching the eggs in a muffin tin and making the hollandaise sauce in a blender. Your friends will be in awe of your culinary skills.
50 minutes
50 min
25 minutes
25 min
25 minutes
25 min
50 minutes
50 min
25 minutes
25 min
25 minutes
25 min
for 6 servings
Blender Hollandaise Sauce
Estimated values based on one serving size.
These meals will make your weeknights way simpler. (And tastier!)
These meals will make your weeknights way simpler. (And tastier!)
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