Blueberry And Lemon Cake
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 1 cup butter (225 g)
- 1 cup caster sugar (225 g)
- 4 eggs
- 2 cups self-raising flour (250 g)
- 1 lemon, grated rind
- 1 ¼ cups blueberry (200 g)
- 1 lemon, juiced
Preparation
- Preheat the oven to 180’C /350’F and grease a cake tin.
- Put butter and sugar in a big bowl and mix until light and creamy. Gradually add the eggs and the flour a little at a time. Then add the lemon juice and mix well.
- Fold in the blueberries and transfer the mixture into the prepared cake tin. Smooth the mixture out.
- Bake for about 1 hour, or until risen and golden and a fork comes out clean.
- Transfer the cake to a wire wrack and leave to cool. Once cool, top and decorate as desired.
- Serve.
- Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.
