Blueberry Basil Gimlet As Made By Stir Crazy Cocktails
A classic cocktail with a slight twist, this blueberry basil drink is bright and refreshing with a perfect balance of summer flavors. This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
Total Time
40 minutes
40 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
40 minutes
40 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 1 serving
Blueberry Basil Simple Syrup
- 1 cup sugar (200 g)
- 1 cup water (240 mL)
- ½ cup fresh blueberry (60 g), crushed
- 8 fresh basil leaves, torn
Cocktail
- ice, for shaking
- 1 oz strained lime juice (240 mL)
- 2 oz vodka (25 mL)
- fresh basil leaf, for garnish
- fresh blueberry, for garnish
Special Equipment
- martini glass, chilled
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Preparation
- Make the blueberry basil simple syrup: In a small pot over medium heat, combine the sugar and water. Add the blueberries and basil. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear. Let cool completely, about 30 minutes. Strain before using. The syrup will keep in an airtight container in the refrigerator for up to 1 month.
- Make the cocktail: In a cocktail shaker, combine the lime juice, 1 ounce blueberry basil simple syrup, and the vodka. FIll the shaker with ice, then shake vigorously. Strain the cocktail into a chilled martini glass and garnish a basil leaf and blueberries.
- Enjoy!
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