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Blueberry Basil Ice Pops

by Matthew Johnson and Karlee Rotoly

6 hr 15 min

6 hr 15 min

Ingredients

for 6 ice pops

  • ¾ cup
    sugar (150 g)
  • ½ cup
    fresh basil, loosely packed (20 g)
  • ½ cup
    water (120 g)
  • 16 oz
    frozen blueberry (455 g)
  • 1 tablespoon
    lemon juice
    Calories 107
    Fat 0g
    Carbs 26g
    Fiber 2g
    Sugar 24g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Make the simple syrup: In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the basil is fragrant. Remove from the heat.
  2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed until smooth.
  3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
  4. Enjoy!
 

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