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89% would make again

Blueberry Basil Ice Pops

Tasty Team

6 hr 15 min

6 hr 15 min

Ingredients

for 6 ice pops

  • ¾ cup sugar (150 g)
  • ½ cup fresh basil (20 g), loosely packed
  • ½ cup water (120 g)
  • 16 oz frozen blueberry (455 g)
  • 1 tablespoon lemon juice

Nutrition Info

Powered by
    Calories 107
    Fat 0g
    Carbs 26g
    Fiber 2g
    Sugar 24g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the simple syrup: In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the basil is fragrant. Remove from the heat.
  2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed until smooth.
  3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
  4. Enjoy!

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Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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