Blueberry Basil Ice Pops
Plump blueberries and aromatic basil creates a harmonious symphony of flavors that will cool you down and leave your taste buds begging for more. These vibrant popsicles are the perfect way to beat the heat in style.
Tasty Team
87% would make again
6 hr 15 min
6 hr 15 min
Ingredients
for 6 ice pops
- ¾ cup sugar (150 g)
- ½ cup fresh basil (20 g), loosely packed
- ½ cup water (120 g)
- 16 oz frozen blueberry (455 g)
- 1 tablespoon lemon juice
Nutrition Info
- Calories 107
- Fat 0g
- Carbs 26g
- Fiber 2g
- Sugar 24g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Make the simple syrup: In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the basil is fragrant. Remove from the heat.
- Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed until smooth.
- Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
- Enjoy!
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