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50% would make again

Blueberry French Toast

Tasty Team

Ingredients

for 8 servings

  • ½ loaf whole wheat bread
  • 1 ½ cups frozen blueberry (150 g)
  • 6 eggs
  • 1 tablespoon maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 lemon, zested
  • 2 cups milk (470 mL), or milk alternative
  • maple syrup, to serve
  • powdered sugar, to serve

Nutrition Info

Powered by
    Calories 153
    Fat 9g
    Carbs 9g
    Fiber 1g
    Sugar 6g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Slice bread into quarters and layer on bottom of a greased slow cooker.
  2. Top with blueberries.
  3. In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk.
  4. Pour mixture over bread and stir.
  5. Cook on low 7-8 hours.
  6. Carefully remove lid and serve with maple syrup and powdered sugar.
  7. Enjoy!

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