Blueberry French Toast
featured in Slow Cooker Breakfasts 4 Ways
Elevate your brunch game with this blueberry French toast. Made with thick slices of fluffy bread soaked in a creamy egg custard and topped with juicy blueberries, it's a perfect weekend treat made in a slow cooker.
Tasty Team
51% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 8 servings
- ½ loaf whole wheat bread
- 1 ½ cups frozen blueberry (150 g)
- 6 eggs
- 1 tablespoon maple syrup
- 2 tablespoons coconut oil, melted
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 lemon, zested
- 2 cups milk (470 mL), or milk alternative
- maple syrup, to serve
- powdered sugar, to serve
Nutrition Info
- Calories 153
- Fat 9g
- Carbs 9g
- Fiber 1g
- Sugar 6g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Slice bread into quarters and layer on bottom of a greased slow cooker.
- Top with blueberries.
- In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk.
- Pour mixture over bread and stir.
- Cook on low 7-8 hours.
- Carefully remove lid and serve with maple syrup and powdered sugar.
- Enjoy!
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