Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Blueberry French Toast

by Kahnita Wilkerson featured in Slow Cooker Breakfasts 4 Ways

Ingredients

for 8 servings

  • ½ loaf whole wheat bread
  • 1 ½ cups
    frozen blueberry (150 g)
  • 6 eggs
  • 1 tablespoon
    maple syrup
  • 2 tablespoons
    coconut oil, melted
  • 1 tablespoon
    vanilla extract
  • 1 teaspoon
    cinnamon
  • 1 lemon, zested
  • 2 cups
    milk, or milk alternative (470 mL)
  • maple syrup, to serve
  • powdered sugar, to serve
    Calories 149
    Fat 9g
    Carbs 8g
    Fiber 0g
    Sugar 6g
    Protein 8g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Slice bread into quarters and layer on bottom of a greased slow cooker.
  2. Top with blueberries.
  3. In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk.
  4. Pour mixture over bread and stir.
  5. Cook on low 7-8 hours.
  6. Carefully remove lid and serve with maple syrup and powdered sugar.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this