Blueberry French Toast In A Mug
by Hitomi Aihara • from the video Fast & Easy Breakfast In A Mug 4 Ways
Ingredients
for 1 serving
- 1 slice bread
- 1 egg
-
2 tablespoons milk -
¼ teaspoon cinnamon -
½ teaspoon vanilla extract - blueberry, to taste
- maple syrup, to drizzle
Preparation
Under 30 min
- Slice bread into cubes.
- In a bowl, add egg, milk, cinnamon, and vanilla, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of blueberries.
- Place the rest of the bread, berries, and the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Drizzle maple syrup.
- Enjoy!
Tips
1 of
7
-
Aileen Mi
I think mixing in some sugar would improve the taste because by itself it tastes very eggy (or just add a lot of syrup)
4 months ago Helpful (13) -
aaronb
The egg cooked all onto the sides making it taste bad, I am really not sure how to fix this. Maybe find another ingredient to use instead of egg. If the egg didn’t cook like that then it would taste great cause the pieces in the middle tasted great.
3 months ago Helpful (6) -
dorkydiana
I did this and it looked like a unicorn threw up 😂😂 The egg stayed a bit raw and the rest of the house smelled like eggs, I recommend NOT doing it.
3 months ago Helpful (5) -
duckiboi
It’s eggy, it really does need something to fix it. I tried adding sugar but that barely did anything. Try doubling the ingredients EXCEPT for the egg.
2 months ago Helpful (4)
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