Blueberry French Toast In A Mug
by Hitomi Aihara • featured in Fast & Easy Breakfast In A Mug 4 Ways
Under 30 min
Under 30 min
Ingredients
for 1 serving
- 1 slice bread
- 1 egg
-
2 tablespoons milk -
¼ teaspoon cinnamon -
½ teaspoon vanilla extract - blueberry, to taste
- maple syrup, to drizzle
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Preparation
- Slice bread into cubes.
- In a bowl, add egg, milk, cinnamon, and vanilla, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of blueberries.
- Place the rest of the bread, berries, and the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Drizzle maple syrup.
- Enjoy!
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Tips
-
Aileen Mi
I think mixing in some sugar would improve the taste because by itself it tastes very eggy (or just add a lot of syrup)
2018-06-17T20:06:37Z Helpful (27) -
aaronb
The egg cooked all onto the sides making it taste bad, I am really not sure how to fix this. Maybe find another ingredient to use instead of egg. If the egg didn’t cook like that then it would taste great cause the pieces in the middle tasted great.
2018-06-20T19:31:56Z Helpful (19) -
duckiboi
It’s eggy, it really does need something to fix it. I tried adding sugar but that barely did anything. Try doubling the ingredients EXCEPT for the egg.
2018-07-22T14:58:24Z Helpful (16) -
Daisy Funsten
Everyone else is right, it is very eggy but my best tip is to add a little more cinnamon to the mixture, and make sure you smell the egg mixture before you pour it as it should smell like a cinnamon roll. Also you can top it with some extra cinnamon or powdered sugar to make it a little sweeter. Overall, I would make it again.
2018-10-10T15:33:06Z Helpful (15)
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