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89% would make again

Blueberry Mug Muffin

Tasty Team

Under 30 minutes

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Under 30 minutes

Ingredients

for 1 serving

  • ⅓ cup all-purpose flour (40 g)
  • 2 tablespoons sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ¼ cup milk (60 mL)
  • 2 tablespoons unsalted butter, melted and cooled
  • ½ teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • ¼ cup fresh blueberry (25 g)
  • sparkling sugar, optional

Nutrition Info

Powered by
    Calories 554
    Fat 30g
    Carbs 63g
    Fiber 2g
    Sugar 25g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. In a mug, whisk together flour, sugar, baking powder, and kosher salt.
  2. Add milk, butter, and vanilla. Mix until smooth.
  3. Stir in lemon zest and blueberries.
  4. SCROLL FOR MORE CONTENT

  5. Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
  6. Cool 2 minutes. Top with sparkling sugar (optional).
  7. Enjoy!
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