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Blueberry Mug Muffin

Looking for a quick and delicious breakfast? Try this Blueberry Mug Muffin! In just a few minutes, you can have a warm, fluffy muffin bursting with juicy blueberries. Perfect for those busy mornings when you're on the go!

Tasty Team
90% would make again


for 1 serving

  • ⅓ cup all-purpose flour (40 g)
  • 2 tablespoons sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ¼ cup milk (60 mL)
  • 2 tablespoons unsalted butter, melted and cooled
  • ½ teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • ¼ cup fresh blueberry (25 g)
  • sparkling sugar, optional

Nutrition Info

  • Calories 504
  • Fat 24g
  • Carbs 63g
  • Fiber 14g
  • Sugar 25g
  • Protein 7g

Estimated values based on one serving size.


  1. In a mug, whisk together flour, sugar, baking powder, and kosher salt.
  2. Add milk, butter, and vanilla. Mix until smooth.
  3. Stir in lemon zest and blueberries.
  4. Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
  5. Cool 2 minutes. Top with sparkling sugar (optional).
  6. Enjoy!
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