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89% would make again

Blueberry Mug Muffin

Tasty Team

Under 30 minutes

Under 30 minutes


for 1 serving

  • ⅓ cup all-purpose flour (40 g)
  • 2 tablespoons sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ¼ cup milk (60 mL)
  • 2 tablespoons unsalted butter, melted and cooled
  • ½ teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • ¼ cup fresh blueberry (25 g)
  • sparkling sugar, optional

Nutrition Info

    Calories 501
    Fat 25g
    Carbs 63g
    Fiber 2g
    Sugar 25g
    Protein 7g

Estimated values based on one serving size.


  1. In a mug, whisk together flour, sugar, baking powder, and kosher salt.
  2. Add milk, butter, and vanilla. Mix until smooth.
  3. Stir in lemon zest and blueberries.
  4. Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
  5. Cool 2 minutes. Top with sparkling sugar (optional).
  6. Enjoy!

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