Blueberry Oven Pancake
featured in Fight the Monday Blues with Blueberries!
This blueberry oven pancake is a quick and easy breakfast dish that is sure to impress. Made with fresh blueberries and a fluffy, oven-baked batter, this pancake is a hands off way to start your day.
Tasty Team
May 04, 2023
85% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 6 servings
- 1 ¾ cups plain flour (225 g)
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup milk (200 mL)
- 2 tablespoons butter, melted, plus more for the pan
- 1 egg
- 1 cup blueberry (100 g)
- 1 teaspoon sugar
To serve
- whipped cream
- icing sugar
- ½ cup blueberry jam (100 g)
Nutrition Info
- Calories 230
- Fat 6g
- Carbs 39g
- Fiber 46g
- Sugar 19g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Mix the flour, sugar, baking powder, and salt together in a large bowl.
- Preheat oven to 190°C (375°F).
- In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
- In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
- Bake for 25 minutes.
- Serve with icing sugar, blueberry jam, and whipped cream.
- Enjoy!
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