PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

86% would make again

Blueberry Oven Pancake

Tasty Team

Ingredients

for 6 servings

  • 1 ¾ cups plain flour (225 g)
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup milk (200 mL)
  • 2 tablespoons butter, melted, plus more for the pan
  • 1 egg
  • 1 cup blueberry (100 g)
  • 1 teaspoon sugar

To serve

  • whipped cream
  • icing sugar
  • ½ cup blueberry jam (100 g)

Nutrition Info

Shop ingredients with
    Calories 221
    Fat 5g
    Carbs 38g
    Fiber 1g
    Sugar 18g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Mix the flour, sugar, baking powder, and salt together in a large bowl.
  2. Preheat oven to 190°C (375°F).
  3. In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
  4. In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
  5. Bake for 25 minutes.
  6. Serve with icing sugar, blueberry jam, and whipped cream.
  7. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.