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Blueberry Oven Pancake

This blueberry oven pancake is a quick and easy breakfast dish that is sure to impress. Made with fresh blueberries and a fluffy, oven-baked batter, this pancake is a hands off way to start your day.

Tasty Team
85% would make again

Under 30 minutes

Blueberry Oven Pancake

Under 30 minutes


for 6 servings

  • 1 ¾ cups plain flour (225 g)
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup milk (200 mL)
  • 2 tablespoons butter, melted, plus more for the pan
  • 1 egg
  • 1 cup blueberry (100 g)
  • 1 teaspoon sugar

To serve

  • whipped cream
  • icing sugar
  • ½ cup blueberry jam (100 g)

Nutrition Info

  • Calories 237
  • Fat 6g
  • Carbs 41g
  • Fiber 1g
  • Sugar 20g
  • Protein 5g

Estimated values based on one serving size.


  1. Mix the flour, sugar, baking powder, and salt together in a large bowl.
  2. Preheat oven to 190°C (375°F).
  3. In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
  4. In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
  5. Bake for 25 minutes.
  6. Serve with icing sugar, blueberry jam, and whipped cream.
  7. Enjoy!
  8. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Blueberry Oven Pancake