Email Link SMS X Search Clock Right Arrow

Blueberry Oven Pancake

by Matthew Cullum


for 6 servings

  • 225 g (1 ¾ cups) plain flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 200 mL (1 cup) milk
  • 2 tablespoons butter, melted, plus more for the pan
  • 1 egg
  • 100 g (1 cup) blueberry
  • 1 teaspoon sugar

To serve

  • whipped cream
  • icing sugar
  • blueberry jam


  1. Preheat oven to 190°C (375°F).
  2. Mix the flour, sugar, baking powder, and salt together in a large bowl.
  3. In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
  4. In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
  5. Bake for 25 minutes.
  6. Serve with icing sugar, blueberry jam, and whipped cream.
  7. Enjoy!
More like this
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now