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Blueberry Oven Pancake

by Matthew Cullum

Ingredients

for 6 servings

  • 225 g (1 ¾ cups) plain flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 200 mL (1 cup) milk
  • 2 tablespoons butter, melted, plus more for the pan
  • 1 egg
  • 100 g (1 cup) blueberry
  • 1 teaspoon sugar

To serve

  • whipped cream
  • icing sugar
  • blueberry jam

Preparation

  1. Preheat oven to 190°C (375°F).
  2. Mix the flour, sugar, baking powder, and salt together in a large bowl.
  3. In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
  4. In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
  5. Bake for 25 minutes.
  6. Serve with icing sugar, blueberry jam, and whipped cream.
  7. Enjoy!
 
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