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Blueberry Pancakes

by Hannah Williams featured in Nutritious Pancakes 4 Ways

Under 30 min

Inspired by ambitiouskitchen.com

Under 30 min

Ingredients

for 4 servings

  • ⅔ cup
    greek yogurt (190 g)
  • ½ ripe banana
  • ½ cup
    oats (50 g)
  • 1 egg
  • 1 tablespoon
    vanilla extract
  • 1 teaspoon
    baking powder
  • ½ teaspoon
    cinnamon
  • ½ cup
    fresh blueberry (50 g)
    Calories 146
    Fat 1g
    Carbs 27g
    Fiber 3g
    Sugar 11g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. In a blender, blend everything besides the blueberries.
  2. Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
  3. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
  4. Enjoy!
 

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