Blueberry Pancakes
featured in Nutritious Pancakes 4 Ways
Whip up a batch of these fluffy Blueberry Pancakes for a delightful breakfast treat! Bursting with juicy blueberries, these pancakes are perfect for a weekend brunch or a cozy morning in.
Tasty Team
83% would make again
Inspired by ambitiouskitchen.com
Ingredients
for 4 servings
- ⅔ cup greek yogurt (190 g)
- ½ ripe banana
- ½ cup oats (50 g)
- 1 egg
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ cup fresh blueberry (50 g)
Nutrition Info
- Calories 182
- Fat 2g
- Carbs 28g
- Fiber 3g
- Sugar 12g
- Protein 10g
Estimated values based on one serving size.
Preparation
- In a blender, blend everything besides the blueberries.
- Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
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Inspired by ambitiouskitchen.com