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Blueberry Pancakes

Whip up a batch of these fluffy Blueberry Pancakes for a delightful breakfast treat! Bursting with juicy blueberries, these pancakes are perfect for a weekend brunch or a cozy morning in.

Tasty Team
83% would make again


for 4 servings

  • ⅔ cup greek yogurt (190 g)
  • ½ ripe banana
  • ½ cup oats (50 g)
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ cup fresh blueberry (50 g)

Nutrition Info

  • Calories 182
  • Fat 2g
  • Carbs 28g
  • Fiber 3g
  • Sugar 12g
  • Protein 10g

Estimated values based on one serving size.


  1. In a blender, blend everything besides the blueberries.
  2. Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
  3. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
  4. Enjoy!
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