Under 30 minutes
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Under 30 minutes
Ingredients
for 4 servings
- ⅔ cup greek yogurt (190 g)
- ½ ripe banana
- ½ cup oats (50 g)
- 1 egg
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ cup fresh blueberry (50 g)
Nutrition Info
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- Calories 146
- Fat 1g
- Carbs 27g
- Fiber 3g
- Sugar 11g
- Protein 7g
Estimated values based on one serving size.
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Preparation
- In a blender, blend everything besides the blueberries.
- Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
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