Blueberry Pancakes
by Hannah Williams • featured in Nutritious Pancakes 4 Ways
Inspired by ambitiouskitchen.com
Ingredients
for 4 servings
-
⅔ cup greek yogurt (190 g) - ½ ripe banana
-
½ cup oats (50 g) - 1 egg
-
1 tablespoon vanilla extract -
1 teaspoon baking powder -
½ teaspoon cinnamon -
½ cup fresh blueberry (50 g)
Preparation
Under 30 min
- In a blender, blend everything besides the blueberries.
- Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
Tips
-
Emma Banuelos
The consistency of these pancakes are still wet after cooking. And I cooked them for well over 5 minutes a side. I used frozen blueberries and I think that contributed to longer cooking times. They small great though. Made my house smell amazing!
4 months ago Helpful (6) -
msagasr
These turned out more like a crepe than a pancake
5 months ago Helpful (6) -
cassidy_loves_baking
They were pretty good, but I felt like they were still a bit uncooked in the middle. They were definitely filling! I ate them with sugar free maple syrup though and they were super delicious! I would definitely consider making these again!
4 months ago Helpful (5) -
segolene
If you don’t have vanilla extract, you can use vanilla sugar. They are delicious, I recommand doing this for people who don’t want to cook or bake for like an eternity, its very simple and i loove this recipe (Even though the first one was a bit odd)
4 months ago Helpful (4)
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