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88% would make again

Blueberry Peach Sheet Pan Pancakes

Tasty Team

Ingredients

for 4 servings

  • 4 cups pancake mix (480 g)
  • 4 eggs
  • 2 cups milk (480 mL)
  • 1 peach, sliced
  • 1 cup blueberry (100 g)

Nutrition Info

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    Calories 802
    Fat 13g
    Carbs 139g
    Fiber 6g
    Sugar 41g
    Protein 28g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
  4. Place peach slices on top of the batter, followed by the blueberries.
  5. Bake for 15 minutes, or until golden brown.
  6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  7. Enjoy!

Tasty's Holiday Recipes

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Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

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