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MealBreakfastEgg BreakfastsLow-SugarHigh-ProteinLow-CalorieUnder 15 MinutesMeal PrepStove TopBrunchEasy5 Ingredients or LessVegetarianLow-CarbHealthyGluten-FreeDairy-FreeNorth American

Boiled Eggs

featured in 9 Crazy Easy Ways to Cook Eggs

These perfectly boiled eggs are the perfect snack or addition to any meal. The yolks are perfectly cooked and creamy, and the whites are tender and set.

Matthew Johnson
Tasty Team
93% would make again
Boiled Eggs

Ingredients

for 6 servings

  • 6 eggs

Nutrition Info

  • Calories 90
  • Fat 5g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Bring a pot of water to a rapid boil.
  2. Gently lower the eggs into the water and cover. Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.
  3. Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.
  4. Peel the eggs.
  5. Enjoy!
  6. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Boiled Eggs