Ingredients
for 6 servings
- 6 eggs
Nutrition Info
- Calories 90
- Fat 5g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Bring a pot of water to a rapid boil.
- Gently lower the eggs into the water and cover. Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.
- Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.
- Peel the eggs.
- Enjoy!
Ingredients
for 6 servings
- 6 eggs
Nutrition Info
- Calories 90
- Fat 5g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Bring a pot of water to a rapid boil.
- Gently lower the eggs into the water and cover. Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.
- Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.
- Peel the eggs.
- Enjoy!
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