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Bourbon Balls Submitted By Isabelclane

This content is intended solely for users of legal drinking age. Drink responsibly.

93% would make again

Under 30 minutes

Bourbon Balls Submitted By Isabelclane

Under 30 minutes


for 16 balls

  • 1 package vanilla wafer, crushed
  • 1 cup powdered sugar (160 g)
  • 1 cup crushed nuts (100 g), walnuts or pecans, crushed
  • 3 tablespoons light corn syrup
  • ½ cup bourbon (118 mL)
  • powdered sugar, for coating, as desired

Nutrition Info

  • Calories 114
  • Fat 5g
  • Carbs 11g
  • Fiber 0g
  • Sugar 9g
  • Protein 2g

Estimated values based on one serving size.


  1. Crush wafers.
  2. Crush nuts of choice.
  3. Place in a large bowl the wafers, nuts, 1 cup powdered sugar, corn syrup, and bourbon.
  4. Mix until well blended.
  5. Shape into quarter-sized balls.
  6. Roll in powdered sugar. Refrigerate for at least two hours.
  7. Enjoy!
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Bourbon Balls Submitted By Isabelclane