Bourbon Balls Submitted By Isabelclane
This content is intended solely for users of legal drinking age. Drink responsibly.
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 16 balls
- 1 package vanilla wafer, crushed
- 1 cup powdered sugar (160 g)
- 1 cup crushed nuts (100 g), walnuts or pecans, crushed
- 3 tablespoons light corn syrup
- ½ cup bourbon (118 mL)
- powdered sugar, for coating, as desired
Nutrition Info
- Calories 114
- Fat 5g
- Carbs 11g
- Fiber 0g
- Sugar 9g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Crush wafers.
- Crush nuts of choice.
- Place in a large bowl the wafers, nuts, 1 cup powdered sugar, corn syrup, and bourbon.
- Mix until well blended.
- Shape into quarter-sized balls.
- Roll in powdered sugar. Refrigerate for at least two hours.
- Enjoy!
- Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Trending Recipes