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Bourbon Peach Creamsicle

from the video Spiked Milkshake 4 Ways ▶︎

by Rie McClenny

Ingredients

for 2 milkshakes

  • 1 ½ cups (335 g) fresh peach, peeled, pitted and chopped
  • 2 fl oz (60 mL) bourbon
  • 2 cups (290 g) vanilla ice cream
  • whipped cream, for topping

Preparation

  1. Combine the peaches, bourbon, and vanilla ice cream in a blender. Blend until smooth.
  2. Top with whipped cream and a peach slice.
  3. Enjoy!
 
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