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Ingredients
for 9 servings
Filling
-
1 tablespoon olive oil - 4 cloves garlic, minced
- 1 white onion, diced
-
2 cups chicken, cooked, shredded (250 g) -
½ teaspoon paprika, or cayenne pepper - salt, to taste
-
4 oz cream cheese (110 g) -
3 tablespoons fresh parsley, chopped
Dough
-
1 tablespoon unsalted butter -
2 cups whole milk (470 mL) -
¼ cup chicken broth (60 mL) -
2 cups all-purpose flour (250 g) - egg
-
2 cups panko breadcrumbs (100 g) - oil, for frying
Preparation
- In a medium pot, heat olive oil, then sauté garlic and onions until soft and brown. Add shredded chicken, salt, and paprika (or cayenne pepper). Stir to incorporate.
- Transfer mixture into a bowl, add cream cheese and parsley. Mix well.
- In the same pot, add butter, chicken broth, and milk. Bring to a boil. Stir in flour until dough is formed.
- Transfer dough to a flat surface. Knead the dough while it is warm, but not hot.
- Pinch a piece of dough, about the size of a large egg, and roll into a ball. Using your hands, flatten the dough and spoon filling into the center. Wrap the dough into a pear shape and make sure there aren’t any holes.
- While heating a pot of oil to 350˚F/180˚C, dredge the dough in egg and panko, then deep-fry till golden brown and cooked through.
- Drain on a towel, or wire rack and serve immediately.
- Enjoy!
Tips
-
linapaola
Add tumeric in the dough to add more color. Adding cheese in the filling also helps! Serve with Russian dressing!
2 months ago Helpful (3) -
Bella David
Don't put this size of onions. You have to chop really small, or don't put it. That's how we do in Brazil. And you HAVE to put some cream cheese in the middle.
1 month ago Helpful (2) -
mrs.farias
I didn’t roll it in the bread crumbs twice, it was too much and cooked throughly without as much!
1 month ago Helpful (1)
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