Breakfast Baked Potato
featured in Loaded Baked Potatoes 4 Ways
Rise and shine with these scrumptious Breakfast Baked Potatoes! Packed with eggs, bacon, and cheese, they're the perfect way to kick-start your morning in a hearty and delicious way.
Tasty Team
93% would make again
Ingredients
for 3 servings
- 3 russet potatoes
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 tablespoon butter
- 2 oz cheddar cheese (55 g)
- 1 tablespoon bacon, diced
- 3 eggs
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon fresh chives, chopped
Nutrition Info
- Calories 534
- Fat 26g
- Carbs 55g
- Fiber 5g
- Sugar 2g
- Protein 19g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
- Spread butter on the inside of each scooped out potato.
- Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
- Bake 25 minutes, until the egg white has cooked through.
- Serve warm with chives.
- Enjoy!
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