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Breakfast Baked Potato

Rise and shine with these scrumptious Breakfast Baked Potatoes! Packed with eggs, bacon, and cheese, they're the perfect way to kick-start your morning in a hearty and delicious way.

Tasty Team
May 04, 2023
93% would make again
Breakfast Baked Potato


for 3 servings

  • 3 russet potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 tablespoon butter
  • 2 oz cheddar cheese (55 g)
  • 1 tablespoon bacon, diced
  • 3 eggs
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon fresh chives, chopped

Nutrition Info

  • Calories 534
  • Fat 26g
  • Carbs 55g
  • Fiber 5g
  • Sugar 2g
  • Protein 19g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C).
  2. Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
  3. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  4. Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
  5. Spread butter on the inside of each scooped out potato.
  6. Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
  7. Bake 25 minutes, until the egg white has cooked through.
  8. Serve warm with chives.
  9. Enjoy!
  10. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Breakfast Baked Potato