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Breakfast Banana Split

Say hello to your new favorite morning treat: the Breakfast Banana Split! This delightful twist on a classic dessert combines yogurt, granola, and fresh fruit for a healthy and satisfying start to your day.

Tasty Team
94% would make again

Under 30 minutes

Breakfast Banana Split

Under 30 minutes


for 4 servings

Vanilla Frozen Yogurt

  • 4 cups greek yogurt (1 kg)
  • ½ cup honey (170 g)
  • 1 teaspoon vanilla extract


  • 3 cups old fashion oat (300 g)
  • 3 tablespoons coconut oil
  • ¼ cup sunflower seed (35 g)
  • ¼ cup almond (30 g), slivers
  • ½ cup dried unsweetened cranberry (60 g)
  • 3 tablespoons honey
  • banana, halved

Nutrition Info

  • Calories 1006
  • Fat 27g
  • Carbs 153g
  • Fiber 15g
  • Sugar 75g
  • Protein 41g

Estimated values based on one serving size.


  1. In a bowl, whisk yogurt, honey, and vanilla until smooth.
  2. Transfer to a glass baking dish, and freeze for at least 2 hours.
  3. Preheat the oven to 300°F (150°C).
  4. In a bowl, mix oats and coconut oil together until all oats are coated with oil.
  5. Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.
  6. Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end.
  7. Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.
  8. Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice.
  9. Enjoy!
  10. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Breakfast Banana Split