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93% would make again

Breakfast Bell Peppers


for 4 servings

  • 2 bell peppers
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 cup shredded mozzarella cheese (100 g)
  • ½ cup fresh chives (20 g), finely chopped
  • 4 large eggs
  • 4 strips cooked bacon
  • ½ cup shredded cheddar cheese (50 g)

Nutrition Info

Powered by
    Calories 474
    Fat 32g
    Carbs 11g
    Fiber 1g
    Sugar 5g
    Protein 34g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
  3. Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
  4. Bake for 15-20 minutes, until peppers are slightly soft.
  5. Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
  6. Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
  7. Bake for 15-20 minutes, until egg whites are set. Serve!
  8. Enjoy!

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