Ingredients
for 4 servings
- 2 bell peppers
-
1 tablespoon kosher salt -
1 tablespoon freshly ground black pepper -
1 cup shredded mozzarella cheese (100 g) -
½ cup fresh chives, finely chopped (20 g) - 4 large eggs
- 4 strips cooked bacon
-
½ cup shredded cheddar cheese (50 g)
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Preparation
- Preheat oven to 350°F (180°C).
- On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
- Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
- Bake for 15-20 minutes, until peppers are slightly soft.
- Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
- Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
- Bake for 15-20 minutes, until egg whites are set. Serve!
- Enjoy!
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Tips
1 of
2
-
sephcal
I loved it! I used cheddar cheese and also substituted for turkey salami. I added more seasoned to mines instead of just salt and pepper.
2019-01-05T14:52:51Z Helpful (2) -
Paige Sliney
I cooked it with the egg inside for 20 min and the yoke was a bit harder than I would have liked. I would cook it a little less next time, probably 15 min, but I don’t want it too runny either. It was delicious and a great way to use extra bell peppers!
2018-08-27T20:06:02Z Helpful (2) -
baileywebb
I added broccoli and tomatoes with the bacon and cheese. I liked the added texture!
2019-01-13T15:11:12Z Helpful (1) -
Alexandria Geddes
I didn’t have bacon at home so I used sausage meat instead and it turned out great!
2019-01-05T17:54:04Z Helpful (1)
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