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Breakfast Bell Peppers

Start your day off right with these colorful and nutritious bell peppers filled with eggs, bacon, and cheese. Perfect for meal prep, these peppers are a great way to enjoy a nutritious breakfast on-the-go.

May 04, 2023
94% would make again

Under 30 minutes

Breakfast Bell Peppers

Under 30 minutes


for 4 servings

  • 2 bell peppers
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 cup shredded mozzarella cheese (100 g)
  • ½ cup fresh chives (20 g), finely chopped
  • 4 large eggs
  • 4 strips cooked bacon
  • ½ cup shredded cheddar cheese (50 g)

Nutrition Info

  • Calories 474
  • Fat 32g
  • Carbs 11g
  • Fiber 1g
  • Sugar 5g
  • Protein 34g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
  3. Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
  4. Bake for 15-20 minutes, until peppers are slightly soft.
  5. Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
  6. Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
  7. Bake for 15-20 minutes, until egg whites are set. Serve!
  8. Enjoy!
  9. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Breakfast Bell Peppers