Ingredients
for 4 servings
- 2 bell peppers
-
1 tablespoon kosher salt -
1 tablespoon freshly ground black pepper -
1 cup shredded mozzarella cheese (100 g) -
½ cup fresh chives, finely chopped (20 g) - 4 large eggs
- 4 strips cooked bacon
-
½ cup shredded cheddar cheese (50 g)
Nutrition Info
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Calories
480
-
Fat
32g
-
Carbs
11g
-
Fiber
1g
-
Sugar
5g
-
Protein
34g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 350°F (180°C).
- On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
- Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
- Bake for 15-20 minutes, until peppers are slightly soft.
- Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
- Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
- Bake for 15-20 minutes, until egg whites are set. Serve!
- Enjoy!
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Tips
-
Alexandria Geddes
I didn’t have bacon at home so I used sausage meat instead and it turned out great!
2019-01-05T17:54:04Z Helpful (3) -
sephcal
I loved it! I used cheddar cheese and also substituted for turkey salami. I added more seasoned to mines instead of just salt and pepper.
2019-01-05T14:52:51Z Helpful (3) -
Paige Sliney
I cooked it with the egg inside for 20 min and the yoke was a bit harder than I would have liked. I would cook it a little less next time, probably 15 min, but I don’t want it too runny either. It was delicious and a great way to use extra bell peppers!
2018-08-27T20:06:02Z Helpful (3) -
Tom Harper
Was easy to make and tasted great.
2018-07-22T17:19:42Z Helpful (3)
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