Ingredients
for 4 servings
- 2 bell peppers
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 cup shredded mozzarella cheese (100 g)
- ½ cup fresh chives (20 g), finely chopped
- 4 large eggs
- 4 strips cooked bacon
- ½ cup shredded cheddar cheese (50 g)
Nutrition Info
- Calories 474
- Fat 32g
- Carbs 11g
- Fiber 1g
- Sugar 5g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
- Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
- Bake for 15-20 minutes, until peppers are slightly soft.
- Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
- Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
- Bake for 15-20 minutes, until egg whites are set. Serve!
- Enjoy!
Ingredients
for 4 servings
- 2 bell peppers
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 cup shredded mozzarella cheese (100 g)
- ½ cup fresh chives (20 g), finely chopped
- 4 large eggs
- 4 strips cooked bacon
- ½ cup shredded cheddar cheese (50 g)
Nutrition Info
- Calories 474
- Fat 32g
- Carbs 11g
- Fiber 1g
- Sugar 5g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
- Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
- Bake for 15-20 minutes, until peppers are slightly soft.
- Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
- Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
- Bake for 15-20 minutes, until egg whites are set. Serve!
- Enjoy!
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