Under 30 min
Egg in a Hole 4 Ways
by Alix Traeger
Ingredients
for 1 serving
- 1 slice bread
- ¼ tomato, diced
- 1 slice ham, diced
- 1 green onion, sliced
- 1 egg, beaten
- salt, to taste
- pepper, to taste
- shredded mozzarella cheese, to taste
Preparation
- Cut the middle of the bread from the slice leaving a ½-inch (1 cm) border of crust.
- In a pan, place the tomato, ham, and green onion.
- Cook over medium heat, stirring for about two minutes.
- With a spatula or spoon arrange the toppings into the shape of the inside of the bread.
- Place the crust over the toppings.
- Carefully pour the egg into the hole on top of the toppings to make sure the egg does not spill over.
- Season with salt and pepper and a sprinkle of mozzarella cheese.
- Place the inside of the bread back on top and once the eggs are cooked and cheese is melted flip over, about two more minutes.
- Enjoy!
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