Under 30 min
Under 30 min
Ingredients
for 1 serving
- 1 slice bread
- ¼ tomato, diced
- 1 slice ham, diced
- 1 green onion, sliced
- 1 egg, beaten
- salt, to taste
- pepper, to taste
- shredded mozzarella cheese, to taste
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Preparation
- Cut the middle of the bread from the slice leaving a ½-inch (1 cm) border of crust.
- In a pan, place the tomato, ham, and green onion.
- Cook over medium heat, stirring for about two minutes.
- With a spatula or spoon arrange the toppings into the shape of the inside of the bread.
- Place the crust over the toppings.
- Carefully pour the egg into the hole on top of the toppings to make sure the egg does not spill over.
- Season with salt and pepper and a sprinkle of mozzarella cheese.
- Place the inside of the bread back on top and once the eggs are cooked and cheese is melted flip over, about two more minutes.
- Enjoy!
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Tips
-
jackjackya
I put the top of the bread off to the side so the egg cooks all the way when I flip
2018-09-25T15:09:22Z Helpful (3) -
alinegp
The first was a little white for me. And I put salt when I mixed the eggs and use butter besides oil.
2019-03-17T16:36:31Z Helpful (1) -
lynnguini
I tried this, and it tasted okay. But I used regular sandwich bread, and when I added the egg, it spilled out through the sides. Next time, I’d use a thicker bread, just to make sure the eggs stays inside the hole.
2019-06-01T13:08:01Z Helpful (0)
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