92% would make again
Breakfast Sandwich Roll Up
featured in Sandwiches For Every Day Of The Month
Redefine your morning routine with a breakfast sandwich roll-up that's as delicious as it is portable. Watch as eggs, bacon, and breakfast sausage unite in a warm embrace, wrapped in a golden blanket of toast.
Tasty Team
May 05, 2023
Ingredients
for 2 servings
- 9 slices white bread
- 6 rashers bacon, cooked
- 2 breakfast sausages, cooked
- egg, scrambled
- ketchup
- 1 tablespoon butter
Nutrition Info
- Calories 248
- Fat 18g
- Carbs 9g
- Fiber 0g
- Sugar 1g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Stack the slices of bread and cut the crusts off.
- Arrange the slices in a 3" x 3" (7.5cm x 7.5cm) square on clingfilm, overlapping them slightly.
- Roll out with a rolling pin until they are all combined together.
- Spread ketchup over the square, then add the scrambled egg, bacon and sausages to the bottom third of the square. Drizzle ketchup on top of the sausages.
- Roll up and remove the cling film. Cut in half.
- Heat up the butter in a pan and fry the rolls in butter until all sides are golden brown.
- Enjoy!
