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MealBreakfastBreakfast SandwichesPorkSandwichesBreads & PastriesLow-SugarHigh-ProteinSpecial OccasionPan FryMeal PrepStove TopFusionWinterKid-FriendlyBrunchUnder 30 MinutesEasyLow-CarbComfort FoodBritishNorth American

Breakfast Sandwich Roll Up

featured in Sandwiches For Every Day Of The Month

Redefine your morning routine with a breakfast sandwich roll-up that's as delicious as it is portable. Watch as eggs, bacon, and breakfast sausage unite in a warm embrace, wrapped in a golden blanket of toast.

Matthew Cullum
Tasty Team
93% would make again

Under 30 minutes

Breakfast Sandwich Roll Up

Under 30 minutes

Ingredients

for 2 servings

  • 9 slices white bread
  • 6 rashers bacon, cooked
  • 2 breakfast sausages, cooked
  • egg, scrambled
  • ketchup
  • 1 tablespoon butter

Preparation

  1. Stack the slices of bread and cut the crusts off.
  2. Arrange the slices in a 3" x 3" (7.5cm x 7.5cm) square on clingfilm, overlapping them slightly.
  3. Roll out with a rolling pin until they are all combined together.
  4. Spread ketchup over the square, then add the scrambled egg, bacon and sausages to the bottom third of the square. Drizzle ketchup on top of the sausages.
  5. Roll up and remove the cling film. Cut in half.
  6. Heat up the butter in a pan and fry the rolls in butter until all sides are golden brown.
  7. Enjoy!
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Breakfast Sandwich Roll Up