Breakfast Skillet
Community Member
June 08, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 3 cups frozen hash brown (465 g)
- 1 package breakfast sausage links
- 3 tablespoons vegetable oil
- 1 green pepper
- 1 cup shredded sharp cheddar cheese (100 g)
- 6 eggs
- Frank’s Red Hot® Sauce, to taste
Nutrition Info
- Calories 795
- Fat 57g
- Carbs 44g
- Fiber 4g
- Sugar 1g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Brown sausage in skillet, set aside and chop into pieces.
- Add veggie oil to the skillet and cook hash browns on high until brown, flipping once. Take out and set aside.
- Add green pepper and sausage to the skillet, stir and cook for a few minutes. Once peppers are slightly softened, lower heat to medium and crack in eggs. Stir well.
- Add cheese and let melt.
- Serve warm, adding hot sauce to taste.
