ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealDinnerWeeknightHigh-FiberLow-SugarHigh-ProteinOne-Pot or PanStove TopCast Iron PanBreakfastUnder 30 MinutesEasyGluten-FreeNorth American

Breakfast Skillet

Bethany Schwieter
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Breakfast Skillet

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Breakfast Skillet

Ingredients

for 4 servings

  • 3 cups frozen hash brown (465 g)
  • 1 package breakfast sausage links
  • 3 tablespoons vegetable oil
  • 1 green pepper
  • 1 cup shredded sharp cheddar cheese (100 g)
  • 6 eggs
  • Frank’s Red Hot® Sauce, to taste

Nutrition Info

  • Calories 795
  • Fat 57g
  • Carbs 44g
  • Fiber 4g
  • Sugar 1g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. Brown sausage in skillet, set aside and chop into pieces.
  2. Add veggie oil to the skillet and cook hash browns on high until brown, flipping once. Take out and set aside.
  3. Add green pepper and sausage to the skillet, stir and cook for a few minutes. Once peppers are slightly softened, lower heat to medium and crack in eggs. Stir well.
  4. Add cheese and let melt.
  5. Serve warm, adding hot sauce to taste.
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

Related Recipes