ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

Breakfast Skillet

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Breakfast Skillet

Under 30 minutes

Under 30 minutes


for 4 servings

  • 3 cups frozen hash brown (465 g)
  • 1 package breakfast sausage links
  • 3 tablespoons vegetable oil
  • 1 green pepper
  • 1 cup shredded sharp cheddar cheese (100 g)
  • 6 eggs
  • Frank’s Red Hot® Sauce, to taste

Nutrition Info

    Calories 795
    Fat 57g
    Carbs 44g
    Fiber 4g
    Sugar 1g
    Protein 25g

Estimated values based on one serving size.


  1. Brown sausage in skillet, set aside and chop into pieces.
  2. Add veggie oil to the skillet and cook hash browns on high until brown, flipping once. Take out and set aside.
  3. Add green pepper and sausage to the skillet, stir and cook for a few minutes. Once peppers are slightly softened, lower heat to medium and crack in eggs. Stir well.
  4. Add cheese and let melt.
  5. Serve warm, adding hot sauce to taste.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.