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Breakfast Turkey Sausages

from the video 3 Ways To Use Ground Turkey ▶︎

by Swasti Shukla

Inspired by allrecipes.com

Ingredients

for 8 servings

  • 1 lb (455 g) lean ground turkey
  • ¼ teaspoon pepper
  • ½ teaspoon dried thyme
  • 1 teaspoon ground sage
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • oil, as needed

Preparation

  1. Add the turkey, pepper, thyme, sage, garlic powder, and salt to a large bowl and mix to combine.
  2. Form the turkey meat into eight equal patties.
  3. Heat a skillet on medium heat and coat with a bit of oil. Cook patties for 5-10 minutes on each side, or until the inside is no longer pink.
  4. Enjoy!
 
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