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Breakfast Turkey Sausages

by Swasti Shukla featured in 3 Ways To Use Ground Turkey

Inspired by allrecipes.com

Ingredients

for 8 servings

  • 1 lb
    lean ground turkey (455 g)
  • ¼ teaspoon
    pepper
  • ½ teaspoon
    dried thyme
  • 1 teaspoon
    ground sage
  • ¼ teaspoon
    garlic powder
  • ½ teaspoon
    salt
  • oil, as needed
    Calories 112
    Fat 7g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 10g

Estimated values based on one serving size.

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Preparation

  1. Add the turkey, pepper, thyme, sage, garlic powder, and salt to a large bowl and mix to combine.
  2. Form the turkey meat into eight equal patties.
  3. Heat a skillet on medium heat and coat with a bit of oil. Cook patties for 5-10 minutes on each side, or until the inside is no longer pink.
  4. Enjoy!
 

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