Breakfast Turkey Sausages
featured in 3 Ways To Use Ground Turkey
Start your day off right with these juicy and flavorful breakfast sausages made from lean ground turkey and a blend of herbs and spices. Served alongside scrambled eggs and buttery toast, this meal is sure to get you out of bed on the right side.
Tasty Team
August 14, 2023
91% would make again
Inspired by allrecipes.com
Ingredients
for 8 servings
- 1 lb lean ground turkey (455 g)
- ¼ teaspoon pepper
- ½ teaspoon dried thyme
- 1 teaspoon ground sage
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- oil, as needed
Nutrition Info
- Calories 111
- Fat 7g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Add the turkey, pepper, thyme, sage, garlic powder, and salt to a large bowl and mix to combine.
- Form the turkey meat into eight equal patties.
- Heat a skillet on medium heat and coat with a bit of oil. Cook patties for 5-10 minutes on each side, or until the inside is no longer pink.
- Enjoy!
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Inspired by allrecipes.com