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95% would make again

Breakfast Turkey Sausages

by Swasti Shuklafeatured in 3 Ways To Use Ground Turkey

Ingredients

for 8 servings

  • 1 lb lean ground turkey (455 g)
  • ¼ teaspoon pepper
  • ½ teaspoon dried thyme
  • 1 teaspoon ground sage
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • oil, as needed

Nutrition Info

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    Calories 112
    Fat 7g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. Add the turkey, pepper, thyme, sage, garlic powder, and salt to a large bowl and mix to combine.
  2. Form the turkey meat into eight equal patties.
  3. Heat a skillet on medium heat and coat with a bit of oil. Cook patties for 5-10 minutes on each side, or until the inside is no longer pink.
  4. Enjoy!