95% would make again
Breakfast Turkey Sausages
by Swasti Shukla • featured in 3 Ways To Use Ground Turkey
Ingredients
for 8 servings
- 1 lb lean ground turkey (455 g)
- ¼ teaspoon pepper
- ½ teaspoon dried thyme
- 1 teaspoon ground sage
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- oil, as needed
Nutrition Info
Shop ingredients with
- Calories 112
- Fat 7g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Add the turkey, pepper, thyme, sage, garlic powder, and salt to a large bowl and mix to combine.
- Form the turkey meat into eight equal patties.
- Heat a skillet on medium heat and coat with a bit of oil. Cook patties for 5-10 minutes on each side, or until the inside is no longer pink.
- Enjoy!