Breakfast Waffle: The Berry Sweetie
The Berry Sweetie is a breakfast that's all about the sweet and colorful flavors. The crispy waffle base is generously dusted with powdered sugar and then topped with a drizzle of sweet maple syrup. A heaping pile of mixed berries, including blueberries, strawberries, and raspberries, adds a fruity kick to the dish. A sprinkle of colorful sprinkles adds a festive touch and a playful crunch to the dish. With every bite, you'll experience a delightful combination of sweet and fruity flavors and a perfect balance of crispy and soft textures.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- nonstick cooking spray, for greasing
Option 1: Prepared Mix
- 2 cups waffle mix (250 g)
- 1 ⅓ cups milk (320 mL)
- 1 large egg
- 2 tablespoons vegetable oil
Option 2: From Scratch
- 2 cups all-purpose flour (250 g)
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 2 large eggs
- 8 tablespoons unsalted butter, melted
- 2 cups buttermilk (480 mL)
Toppings
- 4 tablespoons syrup
- 2 teaspoons powdered sugar
- 1 cup mixed berries (175 g)
- 4 teaspoons sprinkles
Nutrition Info
- Calories 1082
- Fat 38g
- Carbs 159g
- Fiber 12g
- Sugar 42g
- Protein 26g
Estimated values based on one serving size.
Preparation
- Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
- OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
- Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
- Top each waffle with 1 tablespoon boysenberry syrup and ½ teaspoon powdered sugar. Garnish with ¼ cup (45 g) mixed berries and 1 teaspoon sprinkles.
- Enjoy!
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